One-Bowl Vegan Pumpkin Bread
Ingredients: 1 cup (260 g) pumpkin puree (not pie filling) 3/4 cup (150 g) organic granulated sugar 3/4…
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Vegan Apple Crumb Cake with Brown Sugar Cream Cheese Filling
Ingredients: Cinnamon Crumble Topping: 1 cup (125 g) all-purpose flour 1 tsp ground cinnamon 3/4 cup (150 g)…
Vegan Mocha Cake with Mocha Ganache
Ingredients: Mocha Cake: 1 1/4 cup (300 mL) vegan buttermilk, room temperature 3 cups (375 g) all-purpose flour…
Vegan Carrot Cake Cheesecake Recipe
Ingredients: Cheesecake Filling: 4 cups (32 ounces) vegan cream cheese, room temperature 1 cup (240 g) dairy-free yogurt…
Vegan Chocolate Butterbeer Cake with Butterscotch Sauce and Cream Cheese Frosting
This vegan cake transforms the magical flavors of butterbeer into a delectable dessert perfect for any gathering or…