For those who adore dark chocolate, these 2-Ingredient Chocolate Truffles are a dream come true. Made with just condensed milk and cocoa powder, these truffles are not only incredibly easy to prepare but also deliciously rich and satisfying. The recipe utilizes a microwave for a quick and hassle-free cooking process, making it perfect for anyone looking for a simple yet indulgent treat. Whether you’re a seasoned chocolatier or a beginner in dessert making, these truffles are sure to impress with their smooth texture and deep chocolate flavor.
Perfect Occasion: These chocolate truffles are ideal for a quick dessert, a sweet gift, or as a luxurious treat for chocolate lovers. They’re also great for gatherings, celebrations, or as a delightful snack to satisfy your chocolate cravings.
Ingredients:
- 120g condensed milk
- 60g cocoa powder, plus 20g for coating
Instructions:
- In a microwave-safe bowl, combine condensed milk and 60g cocoa powder.
- Microwave the mixture, stirring occasionally, until it thickens.
- Let the mixture cool until it’s manageable.
- Shape into small balls.
- Roll the truffles in the additional cocoa powder for coating.
- Let them set before serving.
Makes about 20 truffles.
Enjoy your 2-Ingredient Chocolate Truffles, a simple and exquisite treat that offers the ultimate chocolate experience with minimal effort!
