These 2-ingredient vegan fudge brownies are incredibly rich and fudgy, perfect for a quick and easy dessert without the hassle of multiple ingredients. Made with just melted chocolate chips and applesauce, these brownies are naturally vegan and have a dense, chocolatey texture that melts in your mouth. Whether you’re vegan or not, this recipe is a deliciously simple way to satisfy your sweet tooth.
Why You’ll Love This:
You’ll love these brownies because they’re incredibly easy to make with only two simple ingredients, yet they deliver a rich, decadent chocolate flavor. The applesauce adds moisture and helps bind the brownies, while the chocolate provides all the indulgent taste you expect from a classic brownie. This recipe is also customizable—feel free to use your favorite type of chocolate chips (dark, semi-sweet, or even sugar-free) to suit your taste.
Perfect Occasion:
These brownies are perfect for any occasion, from a quick dessert for yourself to a treat for family or friends. They’re especially great for those times when you want something sweet but don’t have a lot of time or ingredients on hand. These brownies are also ideal for potlucks, gatherings, or as a simple vegan dessert option.
Decoration Tips:
For an extra indulgent touch, pour additional melted chocolate over the cooled brownies before slicing, as mentioned in the recipe. You can also sprinkle a little sea salt on top of the melted chocolate to enhance the flavor, or add chopped nuts or shredded coconut for extra texture. If you’re feeling creative, drizzle with a contrasting chocolate (like white chocolate or caramel sauce) for a decorative finish.
Ingredients:
- 2 cups chocolate chips of choice, melted
- 1 cup applesauce
Directions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a brownie tin with parchment paper or grease it lightly. - Combine the Ingredients:
In a mixing bowl, stir together the melted chocolate and applesauce until the mixture is smooth and uniform. - Transfer to the Tin:
Pour the brownie mixture into the prepared brownie tin, spreading it evenly with a spatula. - Bake:
Bake in the preheated oven for 20-25 minutes, or until the top looks set and a toothpick inserted into the center comes out mostly clean. - Cool and Add Topping (Optional):
Let the brownies cool completely in the fridge for 1-2 hours. For an extra indulgent touch, melt more chocolate and pour it over the cooled brownies. Let the chocolate set before slicing. - Serve and Enjoy:
Once the chocolate is set, slice the brownies and enjoy them as a rich, fudgy treat.
Enjoy!
