This 3-ingredient lemon posset is a delightful dessert that’s both easy to make and irresistibly creamy. With just three ingredients—lemons, cream, and sugar—you can create a rich, velvety pudding with a bright citrus flavor. The natural acidity of the lemon juice thickens the cream, creating a smooth texture that is both luxurious and light. Whether served in the lemon skins for a playful presentation or in small ramekins, this lemon posset is the perfect dessert for any occasion.
Why You’ll Love This Recipe
You’ll love this recipe because it’s simple, quick to make, and requires just three basic ingredients. The creaminess of the heavy cream is beautifully balanced by the tartness of the fresh lemon juice, making for a refreshing and indulgent dessert. It’s a great make-ahead treat that sets perfectly in the fridge, making it convenient for entertaining or enjoying after dinner. The vibrant lemon flavor combined with the smooth, custard-like texture makes this posset a perfect balance of richness and lightness.
The Perfect Occasion
This lemon posset is perfect for any occasion, whether it’s a dinner party, a special occasion, or a simple weeknight dessert. It’s especially great in the warmer months when you want a dessert that’s cool, creamy, and refreshing. Its ease of preparation makes it ideal for when you want to impress guests with minimal effort. The elegant simplicity of this dessert makes it suitable for both casual and more formal gatherings.
Decoration Tips
For an elegant finish, you can garnish the lemon posset with a few delicate touches. Try adding a small sprig of fresh mint or a few thin strips of lemon zest on top for a pop of color and freshness. You could also dust the top lightly with powdered sugar or add a few fresh berries for a beautiful contrast of color and flavor. Serving the posset in the lemon skins adds a fun and creative touch, but small glasses or ramekins will also make for a sophisticated presentation.
Ingredients:
- 3 medium lemons
- 1 cup (240ml) heavy cream
- 50g granulated sugar
Instructions:
- Prepare the Lemons: Cut each lemon in half, remove the flesh, and squeeze the juice into a jar or small bowl. Set aside the juice for later. Zest the lemons directly into a medium saucepan.
- Cook the Cream Mixture: Add the heavy cream and sugar to the saucepan with the lemon zest. Bring the mixture to a gentle boil over medium heat, then reduce the heat to a simmer. Whisk constantly for 3-4 minutes, or until the mixture has thickened slightly.
- Strain the Mixture: Pour the cream mixture through a strainer into a bowl to remove the zest. Then, strain 3 tablespoons of the reserved lemon juice into the cream mixture as well. Discard any solids and whisk everything together until smooth.
- Set the Posset: Pour the mixture into the reserved lemon skins or small dishes/ramekins. Transfer them to the fridge and chill for at least 3 hours, or overnight for a firmer texture.
Enjoy this creamy, zesty lemon posset as a refreshing dessert!
Enjoy!
