These 3-ingredient quinoa crunch cookies are the perfect quick and easy treat. Made with melted chocolate, creamy peanut butter, and crispy toasted quinoa, they offer a delightful mix of textures. The quinoa adds a light, crispy crunch, while the peanut butter and chocolate create a smooth, rich flavor that satisfies any sweet craving. These no-bake cookies are quick to make and require minimal effort—perfect for a healthy snack or dessert.
Why You’ll Love This Recipe
You’ll love these cookies because they’re incredibly easy to make with only three ingredients and no need to bake. The combination of peanut butter and chocolate is always a winning flavor, but the toasted quinoa gives these cookies a unique crunch that elevates them beyond a typical cookie. They’re also versatile—you can customize them by adding a sprinkle of sea salt, or switching up the nut butter for almond or cashew butter. These cookies are freezer-friendly and make for a perfect snack when you need something quick and satisfying.
The Perfect Occasion for These Cookies
These quinoa crunch cookies are perfect for when you’re in need of a quick snack or a sweet treat without much hassle. They’re great for meal prep since you can store them in the freezer and grab one whenever the craving hits. These cookies are also a fantastic option for after-school snacks, quick desserts, or to bring to casual gatherings. The simplicity of the recipe makes them a go-to option for anyone looking to whip up something sweet in a short amount of time.
Decoration Tips
To add a little flair to these cookies, sprinkle a pinch of flaky sea salt on top before freezing for that sweet-salty contrast. You can also drizzle some extra melted chocolate over the cookies for a decorative finish or even top them with chopped nuts or coconut flakes for added texture and flavor. If you want to get creative, use dark chocolate or white chocolate instead of regular chocolate chips to change up the flavor profile.
Ingredients:
- 1/4 cup peanut butter
- 1/2 cup chocolate chips
- 1/4 cup toasted quinoa (toast quinoa in a heated saucepan until it pops)
Instructions:
- Melt the Chocolate: In a microwave or using a double boiler, melt the chocolate chips until smooth.
- Mix in the Peanut Butter: Stir the peanut butter into the melted chocolate until well combined.
- Add the Toasted Quinoa: Fold the toasted quinoa into the chocolate-peanut butter mixture, ensuring it’s evenly distributed.
- Form the Cookies: Spoon the mixture onto a parchment-lined baking sheet, shaping them into small cookie-sized mounds.
- Freeze: Place the cookies in the freezer for about 45 minutes to set.
- Enjoy: Once firm, pop the cookies out of the freezer and enjoy your crispy, chocolatey quinoa crunch cookies!
These easy quinoa crunch cookies are a tasty and healthy treat you’ll want to make again and again! Enjoy!
