Unveil the secret to irresistibly fudgy, guilt-free indulgence with these 3-Ingredient Vegan Extra Fudgy Brownies. This recipe simplifies the classic brownie into a minimalist masterpiece, combining the natural sweetness of ripe bananas, the rich creaminess of salted peanut butter, and the deep chocolatey essence of cacao powder. Optional chopped chocolate elevates this treat to new heights of decadence. Perfect for those seeking a healthier alternative without compromising on taste or texture, these brownies are a testament to the magic of simple, wholesome ingredients.
Why You’ll Love This: Each square of these brownies is a bite of heaven, offering a dense, moist texture that melts in your mouth. The use of ripe bananas not only adds sweetness but also ensures the brownies remain extra fudgy, while the peanut butter introduces a velvety consistency and a hint of saltiness to balance the flavors. With the option to customize the sweetness and add chopped chocolate, you can tailor these brownies to your exact liking.
Perfect Occasion: These vegan brownies are ideal for any occasion, whether you’re catering to a crowd with diverse dietary needs or simply looking for a quick and easy dessert to enjoy at home. Serve them at parties, potlucks, or keep them all to yourself for a comforting treat that can be enjoyed anytime. They’re also a fantastic post-workout snack, thanks to the healthy fats and proteins from the peanut butter.
Decoration Tips:
- Sprinkle sea salt on top before baking for a gourmet touch that enhances the chocolate flavor.
- Drizzle melted peanut butter and a sprinkle of cacao powder over the cooled brownies for an artistic finish.
- Garnish with fresh berries or banana slices for a refreshing contrast to the rich chocolate.
Ingredients:
- 2 large ripe bananas, mashed
- 1/2 cup creamy salted peanut butter
- 1/3 cup cacao powder
- Optional: chopped chocolate for mixing in and topping
Directions:
- Preheat your oven to 350°F (175°C) and grease a brownie tin or loaf pan.
- In a large bowl, combine the mashed bananas and peanut butter, folding together until smooth.
- Gradually stir in the cacao powder, mixing patiently for 3-4 minutes until the batter is uniform.
- If desired, fold through chopped chocolate or chocolate chips, then transfer the mixture to the prepared baking dish.
- Bake for 20-25 minutes, or until set. The key to fudgy perfection is to let the brownies cool completely; chilling them in the fridge for an hour enhances their texture.
- Optional: For a sweeter treat, add 3 tablespoons of light brown sugar to the batter before baking.
Indulge in these 3-Ingredient Vegan Extra Fudgy Brownies, and discover how simple ingredients can create a dessert that’s not only easy to make but also hard to resist. Whether you share them or keep them all to yourself, these brownies are sure to satisfy your chocolate cravings in the most delightful way.
