These 4-ingredient cinnamon raisin bagels are the simplest way to enjoy a delicious, homemade bagel while adding a little extra protein to your day! Made with just flour, Greek yogurt, cinnamon, and raisins, these bagels are soft, chewy, and packed with flavor. They’re a healthier, homemade alternative to store-bought bagels, and they come together in no time. Whether you’re enjoying them for breakfast, brunch, or a snack, these cinnamon raisin bagels will quickly become a favorite.
Why You’ll Love This Recipe: You’ll love these cinnamon raisin bagels for their simplicity and taste. With only 4 ingredients, they’re easy to make and packed with protein thanks to the Greek yogurt. The raisins and cinnamon give the bagels a natural sweetness and a warm, comforting flavor. Best of all, they bake up soft on the inside and golden brown on the outside, just like the bagels you’d get from a bakery—but without the hassle of boiling! Perfect for busy mornings or as a fun weekend baking project, these bagels are both healthy and delicious.
Perfect Occasion: These cinnamon raisin bagels are perfect for breakfast or brunch, especially when you want a quick, homemade option that’s both nutritious and satisfying. Serve them with cream cheese, butter, or your favorite spreads, or enjoy them plain for a healthy snack on the go. They’re also great for meal prepping, as you can easily make a batch and store them for the week ahead. Whether you’re hosting a casual brunch or simply want to enjoy a cozy morning at home, these bagels are a must-try.
Decoration Tips: For an extra touch, brush the tops of the bagels with an egg wash before baking to give them a glossy, golden finish. You can also sprinkle a little extra cinnamon or coarse sugar on top before baking for added flavor and texture. Serve them on a rustic wooden board or a pretty plate for an inviting presentation, perfect for any breakfast or brunch table.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup Greek yogurt
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 cup raisins
Instructions:
- Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper. - Mix the Dough:
In a large bowl, combine the all-purpose flour, Greek yogurt, baking powder, cinnamon, and raisins. Stir until the ingredients are fully combined and the dough comes together into a smooth ball. - Shape the Bagels:
Divide the dough into 4 equal parts. Roll each part into a ball, then use your finger to poke a hole through the center of each ball, forming a bagel shape. Place the bagels onto the prepared baking tray, spacing them out evenly. - Bake the Bagels:
Place the tray in the preheated oven and bake for about 25 minutes, or until the bagels are golden brown and cooked through. - Cool and Serve:
Let the bagels cool slightly on a wire rack before serving. Enjoy them warm, or top with your favorite spread, such as cream cheese or peanut butter.
Enjoy your quick, protein-packed cinnamon raisin bagels—perfect for a healthy and delicious start to your day!
Storage Tip:
Store any leftover bagels in an airtight container at room temperature for up to 3 days. They can also be frozen for longer storage—just pop them in the toaster or oven to reheat when you’re ready to enjoy them again!
