Indulge in the heavenly taste of these 5-Ingredient White Chocolate Cheesecake Cookies, a simple yet irresistible treat. These cookies are wonderfully soft and creamy, melting in your mouth with each bite. Combining the richness of white chocolate with the smoothness of cream cheese, these cookies are perfect for those who love a sweet and creamy dessert. What’s more, they are incredibly easy to make with just five ingredients and no eggs required. Whether you’re an experienced baker or new to the kitchen, these cookies are a foolproof delight.
Perfect Occasion: These cookies are great for casual snacks, sweet treats for gatherings, or as a simple dessert option. They’re also perfect for those who prefer egg-free baking or are looking for quick and easy recipes.
Ingredients:
- 115g unsalted butter, softened
- 115g cream cheese, softened
- 200g granulated sugar
- 130g plain flour
- 70g white chocolate chips
Makes: About 12 cookies
Instructions:
- Cream together butter, cream cheese, and sugar until smooth.
- Gradually mix in the flour.
- Stir in white chocolate chips.
- Drop spoonfuls of cookie dough onto a baking sheet.
- Bake at 180°C (160°C fan) for 10 minutes, or until edges are light brown. Be careful not to overbake.
- Let the cookies cool slightly before removing from the tray.
Enjoy your 5-Ingredient White Chocolate Cheesecake Cookies, a deliciously simple and creamy treat that’s sure to satisfy your sweet tooth!
