Embark on a culinary journey with this exquisite puff pastry roll, filled with a luscious cheese blend and topped with a touch of almonds. This recipe transforms simple ingredients into an elegant dessert or brunch item that’s not only pleasing to the eye but also irresistible to the palate. By blending the rich textures of creamy cheese with the light, flaky layers of puff pastry, this dish offers a delightful contrast that’s sure to captivate your taste buds.
Why You’ll Love This: If you’re a fan of the classic combination of cheese and pastry, this recipe is a dream come true. The creamy filling provides a perfect balance of sweetness and richness, enhanced by the subtle crunch of almonds. It’s a versatile creation that can adapt to any level of sweetness or richness you prefer, making it a personal treat that reflects your own taste preferences.
Perfect Occasion: This puff pastry roll is ideal for high tea, brunch gatherings, or as a sophisticated dessert at dinner parties. Its elegant appearance and exquisite taste make it perfect for occasions that call for something special. Serve it during the holidays, at family reunions, or any time you want to impress your guests with something uniquely delicious.
Decoration Tips: For a beautiful presentation, sprinkle the top of the pastry with powdered sugar and toasted almond slivers after baking. Consider adding a light glaze or drizzle with honey or a simple sugar syrup to enhance its shine and sweetness. If you’re serving this at a festive event, garnish with edible flowers or mint leaves for an extra touch of elegance.
Ingredients:
- 1 roll of puff pastry
- 250 grams of cheese cream (similar to quark)
- 70 grams of powdered sugar
- 1 packet of vanilla sugar
- 2 egg yolks
- Almond flakes or slivers, for sprinkling
- A small mixture of milk and an additional egg yolk, for brushing
Instructions:
- Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit) with fan setting.
- Unroll the puff pastry and prepare the filling by mixing the cheese cream, powdered sugar, vanilla sugar, and egg yolks until smooth.
- Spread this creamy mixture evenly over the pastry.
- Roll the pastry up into a log, then transfer it to a baking tray lined with parchment paper.
- Using a knife, cut the log lengthwise to create two long strands. Spiral each strand into a snail shape, taking care to manage any overflowing cream by wiping it with kitchen paper if necessary.
- Brush the surface with the egg-milk mixture, and generously sprinkle with almond flakes or slivers.
- Bake in the preheated oven for about 20-25 minutes until golden and puffed.
- Once baked, let it cool slightly and dust with powdered sugar for a delightful finish.
Enjoy!
