Adorable Mini Banana Bread: A Petite and Delicious Treat

Discover the charm of this Mini Banana Bread, a delightful twist on the classic recipe. Perfectly sized for small gatherings or a personal treat, this bread packs all the flavors of traditional banana bread into a cute, miniature form. It’s a lovely blend of ripe bananas, a hint of cinnamon, and crunchy roasted hazelnuts.

Why You’ll Love This:

• Perfectly Portioned: Just the right size for a small treat without leftovers.
• Charming Presentation: Its miniature size adds a special touch to any table.
• Versatile Flavor: Delicious on its own, but also pairs wonderfully with honey and fresh fruit.

Perfect Occasion: Ideal for a cozy afternoon tea, a sweet snack for children’s parties, or as a thoughtful homemade gift. It’s also great for brunch gatherings or as a delightful dessert after a light meal.

Decoration Tips:

• Top with Nuts: Sprinkle extra roasted hazelnuts on top for a crunchy finish.
• Serve with Style: Present with a drizzle of honey and a side of fresh fruit.
• Dust with Powdered Sugar: For a sweet, decorative touch.

Dough:

• 1 large or 2 small ripe bananas
• 1 egg
• 70g sugar
• 1 teaspoon of vanilla extract (optional)
• 60ml oil
• 100g flour
• 1 teaspoon of baking soda
• 1 teaspoon of cinnamon
• A pinch of salt
• 1 tablespoon of milk
• 1 teaspoon of lemon juice
• 60g chopped roasted hazelnuts (set aside a handful for sprinkling)

Preparation:

1. Mix milk with lemon juice and set aside.
2. In a larger bowl, whisk together sugar, egg, vanilla, and oil.
3. In a separate smaller bowl, mix flour, baking soda, cinnamon, and salt.
4. Mash the banana with a fork.
5. To the sugar mixture, add the dry ingredients, followed by the milk and lemon mixture.
6. Mix just until combined, then fold in the bananas and chopped hazelnuts.
7. Pour the dough into a 14cm diameter pan lined with parchment paper. Bake for 50 minutes at 160°C using both upper and lower heating elements. Do a toothpick test for doneness; baking time may vary slightly for larger pans.
8. Let the bread cool slightly before serving. It’s delightful when served warm, especially with honey and fresh fruit.

Enjoy this enchanting Mini Banana Bread, a small-sized treat that’s big on flavor!