Introducing our All-Purpose Heavenly Cream, a versatile and delicious cream that’s perfect for a wide range of desserts. From classic cakes to profiteroles, eclairs, and more, this cream is a must-have in your culinary repertoire.
Why You’ll Love This:
- Highly Versatile: Ideal for layered cakes, rolls, profiteroles, eclairs, letter cakes, cup desserts, and more.
- Customizable Texture: You control the firmness to suit any dessert’s needs.
- Rich and Creamy: A perfect balance of sweetness and creaminess to enhance any dessert.
Ingredients:
- 1 litre milk
- 1 cup powdered sugar (170g)
- 2 eggs
- 1 cup cornstarch (100g)
- 2 heaping tablespoons flour (45g)
- 1 packet vanilla
- 125g margarine or butter
- 1 sachet powdered whipped cream
- 1.5-2 tablespoons heavy cream
Optional: For extra richness, reduce sugar slightly and add 100g white chocolate along with the butter.
Instructions:
- Whisk sugar, eggs, cornstarch, and flour in a pot. Gradually add milk, stirring until smooth. Strain if necessary.
- Cook over medium heat until it thickens. Remove from heat, add butter and vanilla. If lumpy, whisk until smooth.
- Cover with cling film touching the surface to prevent a skin from forming. Chill in the refrigerator.
- After 2-3 hours of chilling, whip with powdered whipped cream and heavy cream, adjusting to your desired consistency.
- Use this cream for various desserts, like letter cakes, where a firmer consistency is needed, or in cup desserts for a softer touch.
Enjoy this heavenly cream in your favorite desserts, a guaranteed way to elevate your sweet treats to a whole new level of deliciousness!
