These Almond and Milk Chocolate Cookies are a delightful blend of flavors that melt in your mouth. Perfectly soft and irresistibly delicious, these cookies are sure to be a hit!
Why You’ll Love This: The combination of rich milk chocolate and crunchy almonds in a soft cookie base makes for a truly irresistible treat. Their delightful texture and the perfect balance of sweetness are reasons enough to fall in love with these cookies.
Ingredients:
- 200g soft butter
- 1 cup (195g) brown sugar
- 1/4 cup (50g) white sugar
- 1 egg
- 2 1/4 cups (255g) flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- A pinch of salt
- 150g chopped milk chocolate
- 1/2 cup (75g) coarsely chopped almonds
Instructions:
- Prepare the Dough:
- In a mixer bowl or regular bowl, combine soft butter, brown sugar, and white sugar. Mix until creamy.
- Gradually add the egg until fully incorporated.
- Sift together the flour, baking powder, baking soda, and salt. Gradually add to the creamed mixture.
- Once a dough forms, fold in the chopped milk chocolate and almonds.
- Bake the Cookies:
- Preheat the oven to 175°C (upper and lower heat setting).
- Form dough into balls and place them spaced apart on a baking sheet lined with parchment paper.
- Bake for 12-13 minutes until the cookies are slightly golden on top.
Enjoy these Almond and Milk Chocolate Cookies as a delightful treat that combines the best of both worlds – crunchy almonds and creamy chocolate!
