Immerse yourself in the sweet essence of the Middle East with this Almond Basboussa recipe. This easy-to-follow guide promises a perfectly moist, sweet, and nutty dessert that will tantalize your taste buds. Infused with the subtle flavors of orange blossom water and lemon, and enriched with almonds, this Basboussa is a testament to the beauty of simple ingredients coming together to create something truly magical.
Why You’ll Love This:
For those with a sweet tooth, this Almond Basboussa is a dream come true. Its effortless preparation and exquisite blend of flavors make it an irresistible dessert. The addition of almond powder gives it a delightful texture and richness, while the orange blossom water introduces a unique floral note that elevates the dish to a whole new level of deliciousness.
Perfect Occasion:
This Almond Basboussa is perfect for any occasion, be it a family gathering, a festive celebration, or a casual get-together with friends. It serves as a wonderful dessert that complements any meal, offering a sweet finale that is both satisfying and memorable.
Decoration Tips:
For an eye-catching presentation, garnish your Almond Basboussa with slivered almonds and a sprinkle of powdered sugar. A few strands of edible flowers or a light drizzle of honey can also add a touch of elegance and enhance the flavors.
For the Syrup:
- 250g of sugar
- 350ml of water
- Half a lemon
- 50ml of orange blossom water
- 1 tablespoon of butter
- Note: Allow to cool after preparation.
For the Batter:
- 250g of medium semolina
- 100g of almond powder
- 1 container of natural yogurt
- 125ml of milk
- 100g of melted butter
- 70g of sugar
- 1 egg
- 1 teaspoon of baking powder
Instructions:
- Start with the syrup by combining sugar, water, and the juice of half a lemon in a saucepan. Bring to a boil, then simmer for a few minutes. Add the orange blossom water and butter, stir until well combined, then set aside to cool.
- For the batter, mix the semolina, almond powder, yogurt, milk, melted butter, sugar, egg, and baking powder in a large bowl until well combined.
- Pour the batter into a greased 22cm mold. Smooth the top with a spatula.
- Bake in a preheated oven at 180°C until the surface is golden and a toothpick inserted into the center comes out clean.
- Once baked, pour the cool syrup over the hot Basboussa, allowing it to soak in.
- Let the Basboussa cool completely before slicing and serving.
Enjoy this simple and quick Almond Basboussa, a delightful dessert that brings a taste of sweetness and tradition to your table.
