Almond Buns: A Delectable Fusion of Almond Croissant and Sweet Bun

These Almond Buns marry the rich, nutty flavor of an almond croissant with the soft, fluffy texture of a sweet bun. Each bun is filled with a creamy almond paste that melts into the dough as it bakes, creating a moist and flavorful center. Topped with sliced almonds for an added crunch, these buns are a luxurious treat that’s sure to delight any almond lover.

Why You’ll Love This

The combination of smooth almond filling and buttery, soft dough makes these buns irresistible. The almond filling, enhanced with both vanilla and almond extracts, infuses the buns with deep, aromatic flavors that are both comforting and indulgent. Perfect for those who enjoy a sophisticated twist on classic bakery items.

Perfect Occasion

These Almond Buns are ideal for a special breakfast or brunch, serving as a standout item on your menu. They’re also wonderful for afternoon tea, paired with your favorite coffee or tea. Whether you’re hosting a gathering or looking for a special weekend treat, these buns fit beautifully into any culinary setting.

Decoration Tips

For a visually appealing finish, sprinkle the buns with powdered sugar once they have cooled. This not only adds a touch of sweetness but also enhances their visual appeal. You can also drizzle them with a simple icing made from powdered sugar and milk for an extra glossy and sweet topping.

• Ingredients:
  • Dough:
    • 360g flour
    • 2 egg yolks
    • 175g milk
    • 70g sugar
    • 4g salt
    • 45g butter, room temperature
    • 10g yeast
  • Almond Filling:
    • 80g almond flour
    • 1 egg
    • 40g soft butter
    • 60g sugar
    • 1/2 tsp vanilla extract
    • 1/4 tsp almond extract
  • Topping:
    • Egg wash
    • Sliced almonds
• Instructions:
  1. In a mixing bowl, knead together flour, egg yolks, milk, sugar, salt, and yeast. Once the dough starts to form, gradually add the butter and continue to knead until the dough is smooth.
  2. Allow the dough to rise in a warm area for about an hour or until it has doubled in size.
  3. Divide the dough into eight equal pieces, roll them into balls, and let them rise again until doubled, approximately 30 minutes.
  4. For the filling, mix almond flour, egg, soft butter, sugar, vanilla extract, and almond extract until a paste forms.
  5. Press an indent into each bun using the bottom of a small cup. Brush each bun with egg wash, then fill the indent with almond filling and sprinkle with sliced almonds.
  6. Bake the buns in a preheated oven at 360°F (182°C) for 20-22 minutes or until golden brown.
  7. Let the buns cool before serving.

Enjoy these exquisite Almond Buns, a delightful blend of flavors and textures that make each bite a luxurious experience!