These Almond Coconut Cookies are a deliciously chewy and nutty treat, perfect for any time of day. Made with raw almonds, coconut, and zesty lemon, these cookies are lightly sweetened and dusted with powdered sugar for an extra touch of indulgence. Whether you’re looking for a quick snack or an after-dinner dessert, these cookies come together easily and offer a lovely blend of textures—crispy on the outside and tender on the inside.
Why You’ll Love This Recipe:
You’ll love this recipe for its simplicity and the wonderful combination of almond and coconut flavors. The natural nuttiness of the almonds combined with the tropical sweetness of coconut creates a delightful cookie that isn’t too sweet, making it a versatile snack. The addition of lemon zest gives it a refreshing citrusy note, while the powdered sugar dusting adds a touch of elegance. These cookies are perfect for sharing, and since they’re quick to make, they can be whipped up in no time for unexpected guests or just to satisfy a sweet craving.
Perfect Occasion:
These almond coconut cookies are perfect for tea time, coffee breaks, or as a light dessert. They’re also a great treat to bring to gatherings or serve during holidays when you want something homemade yet impressive. With their beautiful powdered sugar dusting, they’re also ideal for gifting to friends and family.
Decoration Tips:
To make these cookies even more beautiful, roll them in powdered sugar before baking for a crackled effect. After baking, you can gently press down the tops with the bottom of a glass for a flatter, crackled appearance. If you prefer, press an almond into the center of each cookie before baking for added crunch and a decorative touch.
Ingredients:
- 200g raw almonds
- 100g shredded coconut
- 2.5 tablespoons granulated sugar
- Zest of half a lemon
- 2 eggs
- 100g powdered sugar (for dusting)
Instructions:
- Prepare the Almond and Coconut Mixture:
In a food processor, blend together the almonds, shredded coconut, granulated sugar, and lemon zest until the mixture is finely ground. If you prefer a smoother texture, you can grind the almonds into a fine powder before adding the other ingredients. - Mix the Dough:
Transfer the ground mixture to a bowl and add the eggs. Use a spatula to mix everything until well combined. If the dough is difficult to mix, you can knead it by hand until the ingredients are fully incorporated. - Shape the Cookies:
Form the dough into small balls and roll each one in powdered sugar. Place the balls on a baking sheet lined with parchment paper, leaving some space between them. - Bake the Cookies:
Preheat your oven to 180°C (350°F). Bake the cookies for about 10 minutes, or until they are lightly golden. If you want the cookies to have a crackled appearance, gently press down the tops with the bottom of a small glass after baking. - Optional Decoration:
For extra crunch, press an almond into the center of each cookie before baking. This will give the cookies a delicious crispy texture on top.
Enjoy your Almond Coconut Cookies, a delightful combination of nutty, chewy goodness that’s perfect for any occasion!
