Almond Cookies, a staple in Mediterranean cuisine, offer a delightful blend of nutty flavors and sweet aromas. This simple recipe uses just a few ingredients to produce a tender, flavorful cookie that's packed with the goodness of ground almonds. Enhanced with a hint of floral water, these cookies provide a unique taste experience that's not overwhelmingly sweet but wonderfully satisfying.
Why You'll Love This:
- Simple Ingredients: With only four main ingredients, these almond cookies are straightforward to make and rely on the quality of the almonds for their flavor.
- Gluten-Free: Using almond powder as the base, these cookies are naturally gluten-free, making them a great option for those with dietary restrictions.
- Delicate Flavor: The addition of floral water imparts a subtle, distinctive flavor that elevates these cookies from ordinary to extraordinary.
Perfect Occasion: These Almond Cookies are perfect for:
- Tea Time: Serve them with tea or coffee for a mid-afternoon treat.
- Special Occasions: Their elegant appearance and unique flavor make them suitable for celebrations and gatherings.
- Gift Giving: Packaged in a pretty box, these cookies make a thoughtful homemade gift.
Decoration Tips:
- Dusting of Sugar: A light dusting of powdered sugar before serving can add an extra touch of sweetness and a sophisticated look.
- Almond on Top: Press a whole almond into the top of each cookie before baking for added crunch and visual appeal.
- Edible Flowers: For a special touch, decorate the serving platter with edible flowers that complement the floral notes in the cookies.
Ingredients:
- 500 grams of almond powder
- 200 grams of powdered sugar
- 2 eggs
- A pinch of salt
- A tablespoon of orange blossom water (optional, for enhanced flavor)
Instructions:
- Preheat Oven and Prepare Pan: Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine almond powder, powdered sugar, and salt.
- Add Wet Ingredients: Beat the eggs and add them to the almond mixture along with the orange blossom water if using. Stir until the mixture forms a cohesive dough.
- Shape Cookies: Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with the palm of your hand.
- Bake: Bake in the preheated oven for about 10-12 minutes or until the edges are just starting to turn golden.
- Cool and Serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these Almond Cookies, a simple yet elegant treat that captures the essence of Mediterranean flavors in every bite!
