Indulge in the luxurious and comforting flavors of this Almond Cream Brioche, a delightful fusion of soft, fluffy brioche bread filled with a rich and creamy almond paste. This recipe elevates the traditional brioche with a sweet and nutty filling, making it an exquisite treat for any time of day. Each slice reveals a beautiful swirl of almond cream, offering a perfect balance of tender bread and decadent filling.
Why You'll Love This: This brioche is perfect for those who enjoy the delicate sweetness of almond and the soft texture of freshly baked bread. The almond cream not only enhances the flavor but also adds a moist, rich texture that melts in your mouth. The process of layering and twisting the dough ensures that every bite is infused with the delightful taste of almond, making this brioche a truly special treat.
Perfect Occasion: Serve this Almond Cream Brioche at brunches, afternoon teas, or as a luxurious breakfast option. It's also a wonderful choice for special occasions like holidays or family gatherings, where you want to impress your guests with something elegant and satisfying. This brioche pairs beautifully with a cup of coffee or tea, making it a delightful addition to any meal or gathering.
Decoration Tips: Before baking, brush the top of the brioche with an egg wash and sprinkle with slivered almonds for a lovely golden finish and added texture. Once baked and slightly cooled, dusting with powdered sugar can enhance its appeal, making it look as delightful as it tastes. For an extra touch of elegance, serve slices on a platter with fresh berries and a dollop of whipped cream.
Ingredients:
- For the Brioche:
- 1 egg
- 250g of flour
- 40g of sugar
- 100g of milk
- 50g of demi-salted butter (or unsalted if preferred)
- 1 tablespoon of vanilla extract
- 15g of fresh yeast or 7g of dry yeast
- For the Almond Cream:
- 2 eggs
- 100g of soft butter
- 100g of sugar
- 100g of almond powder
- 1 tablespoon of vanilla extract
- 1 tablespoon of almond extract
- For the Egg Wash:
- 1 egg
- 1 tablespoon of milk
- Slivered almonds for sprinkling
- Prepare the Brioche Dough:
- Combine all ingredients except butter in a mixer and knead on medium speed for 5 minutes.
- Gradually add butter, continuing to knead until fully incorporated and the dough is smooth, about 5 more minutes.
- Transfer to a bowl, cover, and let rise for 45 minutes.
- Deflate the dough and refrigerate overnight or at least 2 hours.
- Prepare the Almond Cream:
- Mix eggs and soft butter, then add sugar, almond powder, vanilla, and almond extracts until smooth. Set aside.
- Assemble the Brioche:
- Roll out the chilled dough into a large rectangle on a floured surface.
- Spread the almond cream evenly over the dough, then roll it up tightly.
- Cut the roll in half lengthwise and twist the two strands around each other.
- Place in a greased 23-25 cm loaf pan and let rise in a warm place for 1 hour.
- Bake the Brioche:
- Preheat the oven to 165 degrees Celsius (329 degrees Fahrenheit).
- Brush the brioche with the egg and milk mixture, then sprinkle with slivered almonds.
- Bake for 25 to 35 minutes until golden brown.
- Let cool before removing from the pan.
Enjoy this stunning Almond Cream Brioche, a delightful blend of fluffy brioche and rich almond filling that is sure to impress and satisfy with every slice!