These Almond Croissant Blondies blend the exquisite flavors of a classic almond croissant into the delightful form of a blondie, creating a unique dessert that’s both luxurious and comforting. Featuring a fudgy base enriched with almond flour and crowned with a crispy honey almond topping, these blondies offer a textural paradise. The addition of a creamy almond frangipane swirled into the batter infuses each bite with nutty goodness, while a crunchy crumble adds the perfect finishing touch.
Why You’ll Love This:
If you’re a fan of almond croissants, these blondies are a must-try. They reimagine the beloved pastry as a rich, chewy blondie that’s packed with almond flavor and enhanced with a touch of maple and honey. The combination of a moist base with a crisp topping provides a satisfying contrast that makes these blondies irresistible. Each component, from the frangipane to the honey almonds, works together to deliver a complex flavor profile that’s sure to impress.
Perfect Occasion:
Almond Croissant Blondies are perfect for sophisticated gatherings, coffee breaks, and dessert tables at events where you want to offer something a bit out of the ordinary. They’re great for holiday baking, bridal showers, or as a special treat to enjoy on a cozy weekend at home. These blondies also make a delightful gift for friends and family who appreciate gourmet homemade desserts.
Decoration Tips:
For a beautiful presentation, dust the cooled blondies with icing sugar just before serving. This not only adds an extra layer of sweetness but also enhances their visual appeal, making them look even more enticing. If serving at a special event, consider adding a few edible flowers or almond slices on top for a decorative flourish that complements their rustic elegance.
Ingredients:
- For the Base:
- 1/2 cup melted coconut oil
- 1/4 cup coconut sugar (or brown sugar)
- 1/2 cup maple syrup
- 2 eggs
- 1 tsp vanilla essence
- 1 cup almond flour
- 1 cup plain flour
- For the Almond Frangipane:
- 1/3 cup runny almond butter
- 1 tsp almond essence
- 2 tbsp maple syrup
- Dash of milk (almond milk if needed)
- For the Crumble:
- 1/2 cup almond flour
- 1 heaped tbsp solid coconut oil
- 1 tbsp maple syrup
- 1 cup toasted flaked almonds
- For the Honey Almonds:
- 1 tbsp honey
- 1 cup toasted flaked almonds
Instructions:
- Preheat Oven and Prepare Tin:
- Preheat the oven to 170°C (338°F). Line a 20×20 cm baking tin with parchment paper.
- Make the Almond Frangipane:
- Mix almond butter, almond essence, and maple syrup in a bowl. Add a dash of milk if the mixture is too thick. Set aside.
- Prepare the Crumble:
- In a small bowl, combine almond flour, solid coconut oil, and maple syrup. Rub the mixture with your fingertips until it reaches a wet sand consistency. Set aside.
- Prepare the Honey Almonds:
- Heat honey in a small saucepan over medium heat until it starts to bubble. Stir in the toasted almonds until well coated. Set aside.
- Make the Batter:
- In one bowl, combine the wet ingredients: coconut oil, sugar, maple syrup, eggs, and vanilla. In another bowl, mix the dry ingredients: almond flour and plain flour.
- Combine the wet and dry ingredients. Fold in half of the almond paste to create a marble effect.
- Assemble and Bake:
- Pour half the batter into the prepared tin. Spread a layer of almond paste, then top with the remaining batter.
- Sprinkle the crumble mixture and honey almonds over the top.
- Bake for about 35 minutes or until a toothpick inserted comes out mostly clean.
- Cool and Serve:
- Let the blondies cool in the tin before slicing. Dust with icing sugar before serving.
These Almond Croissant Blondies are a celebration of flavors and textures, perfect for anyone looking to indulge in a rich, nutty, and satisfyingly sweet treat.
