Craving the buttery, almond-filled decadence of a classic almond croissant but want a healthier, simpler option? Look no further than these Almond Croissant Baked Oats! This recipe combines the hearty texture of oats with the nutty richness of almond flour and almond butter, creating a filling and nutritious breakfast or snack. With just a handful of ingredients, this dish delivers the warm, satisfying flavors reminiscent of a bakery-fresh croissant but in the form of baked oats. It’s a perfect balance of health and indulgence, offering a soft, cake-like consistency that melts in your mouth with every bite.
Why You’ll Love This Recipe:
This recipe is perfect for anyone who loves quick, nutritious breakfasts that don’t compromise on flavor. It’s vegan, wholesome, and made with only 7 ingredients, making it simple to prepare without sacrificing taste. The oats provide fiber and energy, while almond flour and almond butter add protein and healthy fats, keeping you satisfied for hours. The subtle sweetness of banana and maple syrup rounds out the flavor, creating a naturally sweet treat with no need for refined sugar. Plus, it all comes together in just one dish, making clean-up a breeze!
Perfect Occasion:
Almond Croissant Baked Oats are ideal for busy mornings when you need something quick but delicious. It’s also perfect for a leisurely weekend breakfast or brunch when you want a cozy, warm treat straight from the oven. This dish works well as a make-ahead breakfast or snack, so you can enjoy it throughout the week. It’s also great for sharing with friends or family over coffee or tea, adding a touch of comfort to any gathering.
Decoration Tips:
For a beautiful presentation, drizzle a little extra almond butter or maple syrup over the top after baking. A sprinkle of sliced almonds adds a lovely crunch and a sophisticated touch. You could also dust a bit of powdered sugar on top for that true “almond croissant” effect, or add some fresh fruit like berries or banana slices to bring a pop of color and freshness to the dish.
Yield: 1 Baked Oatmeal Dish (serves 2-4)
Ingredients:
- 1 cup Oats
- 1/2 cup Almond Flour
- 1 teaspoon Baking Powder
- 1 Banana, mashed
- 1 cup Plant-Based Milk (your choice)
For the Topping:
- 3 tablespoons Almond Butter
- 2 tablespoons Almond Flour
- 2 tablespoons Maple Syrup
Method:
- Preheat your oven to 180°C (350°F) and prepare a baking dish by lightly greasing it or lining it with parchment paper.
- In the baking dish, combine the oats, almond flour, baking powder, mashed banana, and plant-based milk. Stir the mixture well until everything is fully combined and spread it evenly across the dish.
- In a separate bowl, mix together the almond butter, almond flour, and maple syrup to create the topping. Swirl the topping into the oat mixture using a spoon or fork to create marbled patterns.
- Bake the dish for 23-30 minutes, or until the top is golden and the edges are slightly crisp.
- Once baked, remove the dish from the oven and let it cool slightly before serving.
Enjoy!