Embrace a healthier twist on the classic French pastry with Almond Croissant-Inspired Baked Oats. This delightful breakfast option infuses all the luxurious flavors of an almond croissant into a nourishing and easy-to-make dish. With ground oats, almonds, and natural sweeteners, it's a perfect blend of nutrition and indulgence.
Why You'll Love This: These baked oats offer the warm, comforting essence of almond croissants without the guilt. The use of natural ingredients like honey, bananas, and almond extract provides a rich taste that satisfies sweet cravings while still being good for you. It's a fantastic way to start your day with a filling meal that fuels you through morning activities.
Perfect Occasion: This dish is ideal for leisurely weekend breakfasts, brunch gatherings, or as a special treat on weekday mornings. It's also an excellent choice for hosting a breakfast or brunch where you want to impress guests with something unique yet wholesome.
Decoration Tips: Serve these baked oats with a dollop of Greek yogurt and a drizzle of maple syrup to enhance their creaminess and sweetness. For a colorful presentation, add a scatter of fresh berries or thinly sliced fruit on top. A light dusting of extra icing sugar right before serving can make it look even more appealing.
Ingredients:
- 1.5 cups (125g) of ground oats (oat flour)
- 1/3 cup (40g) of ground almonds (almond flour)
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 teaspoon of almond extract
- 1 banana, mashed
- 1 small egg or flax egg
- 1/3 cup (110g) of honey
- 2/3 cup (150ml) of milk
- 1/4 cup (20g) of flaked almonds
- 1 teaspoon of icing sugar (white or coconut)
Instructions:
- Prepare for Baking:
- Preheat the oven to 360°F (180°C). Grease and line a 15cm baking tray with baking paper. If you prefer a removable base for easy removal, use a tray with this feature.
- Mix Ingredients:
- In a mixing bowl, thoroughly mash the banana. Add oat flour, almond flour, baking powder, salt, honey, almond extract, egg/flax egg, and milk. Whisk everything together until well combined.
- Baking:
- Pour the mixture into the prepared baking tray. Evenly sprinkle the flaked almonds over the top.
- Bake in the preheated oven for 20 minutes, or until set and golden on top.
- Finishing Touches:
- As soon as it's out of the oven, sieve the icing sugar over the top of the baked oats.
- Serving:
- Slice it up and serve warm. For an added touch of luxury, accompany it with yogurt, fresh fruit, and a little maple syrup.
Enjoy this Almond Croissant-Inspired Baked Oats for a delicious, health-conscious start to your day, combining classic flavors with new twists!