Embrace the irresistible fusion of almond croissants and blondies with this unique recipe that promises a decadent treat. These blondies boast a fudgy base enriched with the nuanced flavors of almond and vanilla, topped with a crispy layer of honeyed almonds for a delightful contrast. The frangipane adds a layer of sophistication, ensuring each bite is as luxurious as it is satisfying. Perfect for almond lovers and dessert aficionados alike, this creation offers a novel twist on classic flavors that you won't regret indulging in.
Why You'll Love This:
This recipe elevates the humble blondie with its almond croissant inspiration, blending the comforting, buttery texture of blondies with the rich, nutty flavor of almonds. The addition of a crispy honey almond topping introduces an exquisite crunch, setting this dessert apart from your standard fare. It's a testament to the magic that happens when two beloved treats converge, resulting in a dessert that's both familiar and thrillingly new.
Perfect Occasion:
These almond croissant-inspired blondies are perfect for any occasion that calls for a touch of elegance. Serve them at brunch to impress your guests, as a sophisticated dessert at dinner parties, or simply indulge in a slice with your afternoon coffee. They're also a thoughtful and delicious gift for holidays, celebrations, or as a special treat for friends and family who appreciate the finer things in life.
Decoration Tips:
For a beautiful finish, dust the cooled blondies with a light sprinkle of icing sugar. The white contrast not only adds an extra layer of sweetness but also makes the honeyed almonds stand out. If you're feeling extra decadent, a drizzle of melted dark chocolate can elevate these blondies to new heights of indulgence. Serve on a chic platter to complement their elegant flavor profile.
Ingredients:
Base:
- 1/2 cup melted coconut oil
- 1/4 cup coconut or brown sugar
- 1/2 cup maple syrup
- 2 eggs
- 1 tsp vanilla extract
- 1 cup almond flour
- 1 cup all-purpose flour
Almond Frangipane:
- 1/3 cup smooth almond butter
- 1 tsp almond extract
- 2 tbsp maple syrup
- A splash of milk (only if needed)
Crumble Topping:
- 1/2 cup almond flour
- 1 heaped tbsp solid coconut oil
- 1 tbsp maple syrup
- 1 cup toasted flaked almonds
Honey Almonds:
- 1 tbsp honey
- 1 cup toasted flaked almonds
Method:
- For the Almond Frangipane: Mix almond butter, almond extract, maple syrup, and a splash of milk (if too thick) until it forms a paste. Set aside.
- For the Crumble: Mix almond flour with solid coconut oil and maple syrup using your fingertips until you achieve a "wet sand" consistency. It should clump together when pressed. Set aside.
- For the Honey Almonds: Warm honey in a saucepan until bubbling, then stir in the toasted almonds until evenly coated. Set aside.
- Preheat your oven to 338°F (170°C) and line a 20x20 cm baking tin with parchment paper.
- In a bowl, mix the wet ingredients (coconut oil, sugar, maple syrup, eggs, vanilla), and in another, mix the dry ingredients (almond and all-purpose flours). Combine the wet and dry mixes.
- Stir half of the almond paste into the batter to create a marbled effect. Pour half the batter into the prepared tin, spread the remaining almond paste over it, then cover with the rest of the batter.
- Top with the crumble mixture and honey almonds.
- Bake for approximately 35 minutes, or until the top is golden and a toothpick inserted into the center comes out mostly clean.
- Let cool, then dust with icing sugar before serving.
Indulge in the luxurious taste of these Almond Croissant-Inspired Blondies, a perfect blend of textures and flavors that promise a delightful dessert experience. Enjoy!