Almond Marzipan Mandorlini Cookies

Step into the enchanting realm of Italian confections with these Almond Marzipan Mandorlini Cookies, where the softness of marzipan melds with the satisfying crunch of almonds to create a treat that’s a feast for the senses.

Ingredients:

• 155 g blanched ground almonds, the heart of the cookie
• 200 g marzipan, the sweet, almond essence
• 75 g powdered sugar, plus more for dusting
• 25 g flour, for structure
• 1 tsp baking powder, the gentle lift
• Zest of 1 small organic lemon, the citrusy whisper
• 1 egg white, the binding promise
• 30 ml almond milk, for a touch of moisture
• 3-4 drops of bitter almond flavor, the secret ingredient
• A handful of blanched sliced almonds, for the finishing touch

Preparation:

1. Preheat the oven to a warm 180°C and prepare a stage of parchment paper on a baking sheet. Set aside the sliced almonds, ready for their role.
2. In a mixing bowl, create a dry blend of the ground almonds, flour, powdered sugar, baking powder, and lemon zest, a melody of dry ingredients.
3. In a separate bowl, unite the marzipan, almond milk, bitter almond flavor, and egg white. With a hand mixer, knead the mixture until it becomes one, a harmonious marzipan paste.
4. Gradually welcome the dry ingredients into the marzipan union, stirring to form a dough that’s sticky yet full of potential.
5. With hands kissed by water, shape the dough into small globes, then roll each in the sliced almonds, coating them in a crunchy exterior.
6. Place the almond-dressed orbs onto the baking sheet, giving them space to expand into their cookie fate.
7. Bake for 12-15 minutes, until they’re kissed by gold yet still tender.
8. Allow the Mandorlini to cool on their baking sheet, a necessary rest to firm up.
9. Once they’ve settled, dust them with powdered sugar, a final, sweet snowfall.

These Almond Marzipan Mandorlini Cookies are now ready to be devoured. Pair them with a strong espresso or a sweet dessert wine, and let each bite transport you to the cobblestone streets and sun-soaked terraces of Italy. Buon appetito! 👩🏻‍🍳🍪