Experience the delightful fusion of soft, pillowy brioche with the rich indulgence of Nutella and the subtle crunch of almonds in this Almond Nutella Brioche recipe. Perfectly balanced in flavor and texture, this brioche combines the sweet, yeasty dough with a creamy chocolate hazelnut spread and is topped with sliced almonds for an extra layer of crunch. This treat is not just a bread, but a decadent dessert that doubles as a delicious breakfast or brunch option.
Why You’ll Love This:
The Almond Nutella Brioche is an ultimate comfort food that elevates traditional brioche with its swirls of Nutella and almond. Each slice reveals a marbled pattern of chocolate, making it visually appealing and incredibly tempting. The dough is enriched with butter, making it tender and flavorful, which perfectly complements the Nutella’s sweetness and the almonds’ nutty texture.
Perfect Occasion:
This brioche is perfect for special occasions like holiday breakfasts, brunch gatherings, or as a weekend treat to enjoy with family. It also makes a great gift or potluck item, as it’s sure to impress with its sophisticated appearance and irresistible taste. Whether served as part of a festive buffet or enjoyed with a cup of coffee on a lazy morning, this brioche is a delightful treat.
Decoration Tips:
For an elegant touch, dust the top of the brioche with powdered sugar after baking. You can also drizzle it with a little extra warmed Nutella for those who prefer a richer chocolate flavor. Adding whole almonds on top before baking can enhance its appearance and give it a more artisanal look.
Ingredients:
- Brioche Dough:
- 125 ml milk
- 40 g sugar
- 20 g fresh yeast
- 250 g flour
- 1 medium to large egg
- 1 pinch of salt
- 1 tsp vanilla sugar
- 50 g butter, cut into pieces
- Filling and Topping:
- 250 g Nutella
- 30 g sliced almonds
- 1 egg yolk mixed with 1 tbsp milk (for glaze)
Instructions:
- Prepare the Dough:
- Warm the milk with sugar and yeast until the mixture is activated (2 mins at 37 degrees in a mixer set to low speed).
- Add flour, egg, salt, and vanilla sugar and knead until smooth (2 mins on dough setting). Gradually incorporate the butter pieces and knead until fully integrated.
- Transfer the dough to a bowl, cover, and let it rise in a warm place for 1 hour.
- Shape the Brioche:
- Lightly heat the Nutella. Roll out the risen dough on a floured surface, spread Nutella over it, and sprinkle with sliced almonds.
- Roll up the dough tightly, twist it into a spiral shape, and place in a prepared 30×12 cm loaf pan. Let it rest, covered, for 30 minutes.
- Bake the Brioche:
- Preheat the oven to 180 degrees Celsius. Brush the top of the brioche with the egg yolk and milk mixture, sprinkle with additional sliced almonds.
- Bake on the middle rack for 25-30 minutes, covering with baking paper after 15 minutes if it browns too quickly.
- Cool and Serve:
- Allow the brioche to cool on a wire rack before slicing. Serve as desired.
Enjoy this decadent Almond Nutella Brioche, a perfect blend of soft brioche, rich chocolate, and crunchy almonds, making it a delightful addition to any table!
