Discover the enchanting flavors of the Middle East with these Almond Sesame Delights, a unique cookie recipe that beautifully combines the richness of almonds, the nuttiness of sesame, and the subtle depth of tahini. Perfectly balanced in sweetness and texture, these cookies are a testament to the simplicity and elegance of using traditional ingredients to create a modern treat. Whether you're a seasoned baker or new to the kitchen, this recipe will guide you through making these irresistible tahini-infused cookies with ease.
Why You'll Love This
These Almond Sesame Delights stand out for their delightful crunch and rich, layered flavors. The combination of ground almonds and sesame seeds offers a wonderful texture, while the tahini adds a creamy, nutty depth that sets these cookies apart from your typical sweet treat. Easy to prepare and even easier to enjoy, these cookies are perfect for those who appreciate a sophisticated twist on classic baked goods.
Perfect Occasion
Ideal for tea time, special celebrations, or as a thoughtful homemade gift, these cookies will surely impress. Serve them at cultural festivals to celebrate traditional flavors, or keep a batch on hand for when you crave something sweet and satisfying. Their elegant appearance and exotic taste make them a fantastic choice for any occasion.
Decoration Tips
For an added touch of elegance, consider drizzling the cooled cookies with dark chocolate or a simple icing sugar glaze. A sprinkle of sesame seeds or finely chopped almonds before baking will enhance their appearance and texture. Presenting them on a beautiful platter or in a decorative cookie tin can turn these Almond Sesame Delights into a feast for the eyes as well as the palate.
Ingredients:
- 375-400 g flour
- 1/2 packet of baking powder
- 100 g soft butter
- 150 ml sunflower oil
- 130 g sugar
- 1 packet of vanilla sugar
- A pinch of salt
- 70 g roasted almonds (peeled)
- 30 g sesame seeds (lightly toasted)
- 1 tablespoon tahini
Instructions:
- Finely grind the roasted almonds and sesame seeds using a food processor.
- In a mixing bowl, cream together butter, sugar, vanilla sugar, and oil until smooth. Stir in the ground almond-sesame mixture and tahini until well combined.
- Gradually add baking powder, salt, and flour (starting with 375 g and adding more if needed) to the mixture. Knead until you form a cohesive cookie dough.
- Shape the dough into balls and place them on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 175°C (347°F) for about 10-12 minutes, or until the cookies are just set.
Enjoy these Almond Sesame Delights, where each bite brings you a harmonious blend of textures and flavors, making these tahini-infused cookies a perfect treat for any occasion.
