These delicate cookies feature a melt-in-your-mouth texture, made with a buttery dough and a hint of vanilla. Each cookie is filled with a whole almond, creating a delightful nutty surprise in the center. They’re dipped in smooth white chocolate and sprinkled with grated coconut, offering an elegant and delicious finishing touch.
Why You’ll Love This
- Delicate and Buttery: The cookies have a tender, crumbly texture that’s irresistibly rich.
- Nutty Surprise: The almond in the center adds a pleasant crunch and flavor contrast.
- Elegant White Chocolate Coating: Provides a sweet and creamy layer to the cookies.
- Coconut Garnish: Adds a tropical flair and extra texture.
Ingredients:
- Cookie Dough:
- 135g butter
- 85g powdered sugar
- 8g vanilla sugar (or vanilla extract)
- 1 egg
- 250g cornstarch
- 75g flour
- 4g baking powder
- Filling:
- Whole almonds
- Garnish:
- 250g white chocolate, melted
- Grated coconut
Instructions:
- Prepare Dough: Cream butter and sugars, then add the egg. Mix in cornstarch, flour, and baking powder to form a soft dough.
- Form Cookies: Take small portions of dough, insert an almond in each, and roll into balls.
- Bake: Place on a baking sheet and bake until lightly golden.
- Garnish: Dip each cooled cookie into melted white chocolate and sprinkle with grated coconut.
- Serve: Allow the chocolate to set before serving.
Enjoy these Almond-Stuffed Cookies, a delightful treat that combines sweet, nutty, and tropical flavors in every bite!
