Experience the indulgence of "Amsterdam" Brownies, an exceptionally soft dessert filled with melted white chocolate that's perfect for soothing the soul after a long week. These brownies blend the rich, deep flavor of dark chocolate with the creamy sweetness of white chocolate, offering a texture that's irresistibly gooey and slightly underbaked. Designed for those who love their brownies extra soft and moist, this recipe may not be traditional, but it's a personal favorite that's sure to become yours as well.
Why You'll Love This: These brownies are a chocolate lover's dream, providing a delightful contrast between the intense flavor of dark chocolate and the smooth, rich taste of white chocolate. The slightly salty butter enhances the chocolates' flavors, making each bite more satisfying. Whether you're sharing with friends or treating yourself, these brownies are guaranteed to impress with their luxurious texture and decadent taste.
Perfect Occasion: Ideal for weekend treats, special occasions, or as a comforting dessert that promises to lift spirits and delight the senses. They're also great for gifting, bringing a touch of homemade warmth to anyone in need of a sweet pick-me-up.
Decoration Tips: Sprinkle the top of the brownies with coarse sea salt before baking to enhance the chocolate flavors and add a touch of elegance. For an even more decadent experience, drizzle melted white chocolate over the top once they're slightly cooled. Serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special dessert.
Ingredients:
- 100 grams of butter, cut into pieces
- 60 grams of white sugar + 70 grams of sugar substitute (or use 130 grams of regular sugar)
- 30 grams of high-quality cocoa powder, sifted
- 1/2 teaspoon of salt
- 1/3 teaspoon of baking powder
- 1 large egg + 1 egg yolk
- 70 grams of flour
- 60 grams of dark chocolate chips or chunks
- Coarse salt for sprinkling
- 12 cubes of white chocolate
Instructions:
- Preheat your oven to 175°C (347°F). Line a baking pan with parchment paper.
- Gently melt the butter without browning. Allow to cool slightly before transferring to a mixing bowl.
- Whisk in the sugars until the mixture is smooth and pale.
- Gradually add the egg and egg yolk, mixing well after each addition.
- Sift in the cocoa powder, flour, salt, and baking powder, and fold until just combined.
- Stir in half of the dark chocolate chips.
- Pour half of the batter into the prepared pan, distribute the white chocolate cubes evenly, then cover with the remaining batter. Sprinkle with the remaining chocolate chips and a little coarse salt.
- Bake for 25-27 minutes or until the surface forms a crust but the center remains soft. For a gooier center, bake for only 20 minutes.
- Cool in the pan, then place in the freezer for 45-60 minutes to stabilize before cutting into large, beautiful pieces.
Store the brownies in the refrigerator and enjoy these 'Amsterdam' brownies, a decadent treat that combines simplicity with divine flavor.
