Apple and Almond Galette – A Stunning and Unique Dessert

This Apple and Almond Galette is a beautifully rustic and delicious dessert that’s perfect for any occasion. Combining the sweet tanginess of red and green apples with the rich, nutty flavor of almonds, this galette offers a delightful taste experience. It’s easy to make, yet impressive in presentation and taste.

Why You’ll Love This: You’ll adore this galette for its perfect blend of flavors and textures. The buttery, flaky crust pairs wonderfully with the soft, cinnamon-spiced apple filling and the crunch of sliced almonds. It’s a comforting dessert that’s not overly sweet, making it ideal for those who appreciate subtler flavors. Plus, it’s a gorgeous centerpiece for any table!

Ingredients:

• For the Dough:
  • 100g cold butter, cubed
  • 1 ½ cups flour
  • ½ cup powdered sugar
  • A pinch of salt
  • 1 egg yolk
  • 2 tablespoons water
• For the Almond Filling:
  • 40g butter
  • ½ cup sugar
  • ½ cup almond flour
  • 2 tablespoons flour
  • 1 teaspoon cinnamon
  • 1 egg yolk
• For the Apple Filling:
  • 2 red apples
  • 2 green apples
  • A handful of sliced almonds
  • 1 teaspoon brown sugar

Instructions:

1. Prepare the Dough: In a mixer, combine cold butter, flour, powdered sugar, and salt until crumbly. Add egg yolk and water, and mix until a dough forms. Roll between two sheets of baking paper to 3mm thickness and refrigerate.
2. Make the Almond Filling: Mix softened butter and sugar to a creamy consistency. Add egg yolk, flour, almond flour, and cinnamon, and blend until smooth.
3. Prepare the Apples: Peel and core the apples. Slice thinly.
4. Assemble the Galette: Spread the almond filling on the center of the rolled-out dough, leaving edges bare. Arrange apple slices on top, then sprinkle with sliced almonds and brown sugar. Fold the edges of the dough towards the center.
5. Bake: Brush the dough edges with beaten egg and bake in a preheated oven at 180°C for 35 minutes or until golden.
6. Serve: Once baked, brush the galette with a mixture of honey and water. Serve warm with a scoop of ice cream. Enjoy your delightful Apple and Almond Galette!