This recipe introduces a delightful Apple and Cinnamon Braided Yeast Bread, combining the sweetness and tartness of apples with the warm, spicy notes of cinnamon. The soft and fluffy yeast dough is filled with a luscious mixture of grated apples, sugar, cinnamon, raisins, and pine nuts, creating a harmonious blend of flavors and textures. Topped with almond flakes, this bread is not only a treat for your taste buds but also a feast for the eyes with its beautiful braided presentation.
Why You'll Love It:
- Sweet and Spicy Filling: The mix of apples and cinnamon offers a perfect balance of sweet and spicy flavors.
- Soft and Fluffy Texture: The yeast dough creates a soft and delightful texture.
- Aromatic Sensation: The aroma of baking cinnamon and apples fills your kitchen, creating a cozy atmosphere.
- Visually Impressive: The braided design makes this bread a perfect centerpiece for any gathering.
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Ingredients:
- Dough:
- 600g flour
- 15g dry yeast
- 250ml milk
- 2 eggs
- 100g sugar
- A pinch of salt
- Filling:
- 7-8 apples, grated
- 5 tablespoons sugar
- Pine nuts
- Raisins
- Cinnamon
Instructions:
- Prepare the Dough: Sift flour into a bowl, add salt. In another bowl, dissolve yeast with sugar in warm milk, then pour into flour. Add eggs, knead to an elastic dough for 4-5 minutes.
- Make the Filling: Combine grated apples, sugar, cinnamon, raisins, and pine nuts. Chill in the fridge.
- Let Dough Rise: Allow dough to rise for about 2 hours.
- Shape and Fill: Divide dough into 4 pieces. Roll each into a thin rectangle, brush with oil, and spread filling. Roll up into a log.
- Braid and Proof: Braid two logs together, forming a round cake shape on a lined baking tray. Let rise for 20 minutes.
- Top and Bake: Brush with milk and cinnamon mix, sprinkle with almond flakes. Bake at 170°C for 40-50 minutes until golden.
- Serve: Sprinkle with powdered sugar before serving.
Enjoy this Apple and Cinnamon Braided Yeast Bread, where each slice offers a delightful combination of soft, fluffy bread and a sweet, aromatic filling, perfect for a comforting snack or a festive treat.