Apple and Cinnamon Braided Yeast Bread – A Sweet and Aromatic Delight

This recipe introduces a delightful Apple and Cinnamon Braided Yeast Bread, combining the sweetness and tartness of apples with the warm, spicy notes of cinnamon. The soft and fluffy yeast dough is filled with a luscious mixture of grated apples, sugar, cinnamon, raisins, and pine nuts, creating a harmonious blend of flavors and textures. Topped with almond flakes, this bread is not only a treat for your taste buds but also a feast for the eyes with its beautiful braided presentation.

Why You’ll Love It:

• Sweet and Spicy Filling: The mix of apples and cinnamon offers a perfect balance of sweet and spicy flavors.
• Soft and Fluffy Texture: The yeast dough creates a soft and delightful texture.
• Aromatic Sensation: The aroma of baking cinnamon and apples fills your kitchen, creating a cozy atmosphere.
• Visually Impressive: The braided design makes this bread a perfect centerpiece for any gathering.

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Ingredients:

• Dough:
  • 600g flour
  • 15g dry yeast
  • 250ml milk
  • 2 eggs
  • 100g sugar
  • A pinch of salt
• Filling:
  • 7-8 apples, grated
  • 5 tablespoons sugar
  • Pine nuts
  • Raisins
  • Cinnamon

Instructions:

1. Prepare the Dough: Sift flour into a bowl, add salt. In another bowl, dissolve yeast with sugar in warm milk, then pour into flour. Add eggs, knead to an elastic dough for 4-5 minutes.
2. Make the Filling: Combine grated apples, sugar, cinnamon, raisins, and pine nuts. Chill in the fridge.
3. Let Dough Rise: Allow dough to rise for about 2 hours.
4. Shape and Fill: Divide dough into 4 pieces. Roll each into a thin rectangle, brush with oil, and spread filling. Roll up into a log.
5. Braid and Proof: Braid two logs together, forming a round cake shape on a lined baking tray. Let rise for 20 minutes.
6. Top and Bake: Brush with milk and cinnamon mix, sprinkle with almond flakes. Bake at 170°C for 40-50 minutes until golden.
7. Serve: Sprinkle with powdered sugar before serving.

Enjoy this Apple and Cinnamon Braided Yeast Bread, where each slice offers a delightful combination of soft, fluffy bread and a sweet, aromatic filling, perfect for a comforting snack or a festive treat.