This Apple and Cinnamon Kuchen recipe brings a delicious twist to the classic German dessert. Featuring a rich blend of tart green apples and sweet red apples, coupled with the warm spice of cinnamon, this dessert is both comforting and refreshing. The flaky, buttery crust provides a perfect base for the generously spiced apple filling, making every bite a delightful experience.
Why You’ll Love This: The combination of different apple varieties ensures a perfect balance of flavors, while the cinnamon adds a subtle warmth that enhances the natural sweetness of the apples. This kuchen is not just a treat for the palate but also a feast for the senses, with its inviting aroma and beautiful presentation. It’s simple enough for an everyday dessert yet elegant enough for special occasions.
Perfect Occasion: This Apple and Cinnamon Kuchen is ideal for any gathering where comfort and warmth are desired. It’s perfect for autumn celebrations, family dinners, or as a festive treat during the holiday season. Serve it at your next potluck or bake it as a special weekend treat for your family; it’s sure to be a hit any time of the year.
Decoration Tips: Dust the top of the kuchen with powdered sugar for a snowy effect, especially beautiful during the winter months. For added texture and flair, arrange thin apple slices in a decorative pattern on top of the kuchen before the final baking stage. Serve each slice with a scoop of vanilla ice cream to complement the warm spices of the cake.
Ingredients for the Filling:
- 115g butter
- 6 medium apples (half green, half red), peeled and sliced
- 150g sugar
- 5g (2 teaspoons) cinnamon powder
- 30g cornstarch
- 30g cold water
Ingredients for the Dough:
- 300g all-purpose flour
- 100g cold butter, cubed
- 150g sugar
- 1 teaspoon baking powder
- A pinch of salt
- 1 egg
For Serving:
- Vanilla ice cream (optional)
Preparation Steps:
- Preheat the oven to 180°C (356°F). Prepare a 25 cm baking mold by greasing it lightly.
- For the dough: In a large bowl, mix the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg until the dough is just combined. Press the dough into the bottom of the prepared mold.
- For the filling: In a large skillet, melt the butter over medium heat. Add the sliced apples, sugar, and cinnamon. Cook until the apples are just tender. Mix the cornstarch and water until smooth; stir into the apple mixture. Cook until the mixture thickens.
- Spread the apple filling evenly over the crust.
- Bake in the preheated oven for 30-35 minutes or until the crust is golden and the filling is bubbly.
- Serve warm, topped with a scoop of vanilla ice cream if desired.
Enjoy this heartwarming Apple and Cinnamon Kuchen that brings a slice of comfort to any table!
