These delightful buns are a perfect blend of soft, sweet dough filled with juicy apple cubes and pre-soaked dried blueberries. Each bun is flavored with cinnamon and lemon, creating a deliciously comforting treat. Topped with honey syrup and chopped nuts, they’re an ideal companion for a relaxing tea time.
Why You’ll Love It:
- Fruity Filling: The combination of apples and blueberries offers a fresh and slightly tangy taste.
- Sweet and Nutty: The honey syrup and nut topping add a delightful sweetness and crunch.
- Perfect for Relaxing: These buns are great for a cozy weekend, paired with your favorite tea or beverage.
- Ingredients for the Dough:
- Flour (Type 00): 550 grams
- Milk: 250 milliliters
- Sugar: 100 grams
- Egg: 1
- Dried Blueberries: 65 grams (pre-soaked)
- Dry Brewer’s Yeast: 10 grams
- Apple Filling:
- Apples: 4
- Sugar: 50 grams
- Cinnamon: 1 tablespoon
- Lemon Juice: from 1/2 lemon
- Toppings:
- Honey Syrup
- Chopped Nuts
- Brown Sugar: 2 tablespoons
- Cinnamon: 1/2 teaspoon
- Preparation:
- Dilute yeast in warm milk. Add flour and remaining ingredients. Knead for 8-10 minutes until the dough is firm and elastic.
- Let the dough rise until doubled in size.
- Divide the dough into equal parts and form smooth balls. Cover and rest for 15 minutes.
- Flatten each ball and place a spoonful of apple filling in the center. Seal the seams tightly.
- Bake in a preheated oven at 180°C (356°F) for 35-40 minutes.
- Brush the tops with honey syrup and roll them in a mixture of chopped nuts, brown sugar, and cinnamon.
- Enjoy!
- Serve these warm buns with a soothing cup of tea and have a wonderful weekend! 🫶🏼
