This Apple Cake with Crumble and Salted Caramel is the perfect dessert for cozy moments. With a soft, moist base made from grated apples, buttery goodness, and a hint of cinnamon, it’s topped with a crunchy, buttery crumble that adds texture and flavor to every bite. Drizzled with salted caramel, this cake is a true comfort food, combining sweet and salty elements in the most satisfying way. It’s simple to make yet impressive enough to serve for a special occasion or an indulgent treat at home.
Why You’ll Love This Recipe: This apple cake is the perfect blend of flavors and textures. The cake itself is tender and moist, thanks to the apples and cream, while the cinnamon adds warmth and depth. The buttery crumble topping provides a satisfying crunch, and the salted caramel drizzle ties everything together with a sweet and salty twist. This recipe is not only easy to follow but also delivers an irresistible dessert that’s perfect for family gatherings or simply enjoying with a cup of tea on a cozy afternoon.
Perfect Occasion: This cake is ideal for fall and winter, when you crave warm, comforting flavors. It’s perfect for family get-togethers, holiday dinners, or just a relaxing afternoon with a cup of tea. The combination of apples, cinnamon, and salted caramel makes it a wonderful choice for any time you want to enjoy a homemade dessert that feels both indulgent and homey.
Decoration Tips: For a beautiful presentation, drizzle extra salted caramel on top of the cake before serving. You can also add a light dusting of powdered sugar over the crumble for a delicate touch. If you want to take it up a notch, serve it with a dollop of whipped cream or a scoop of vanilla ice cream on the side. The warm cake paired with the cold cream is a delightful contrast.
Ingredients for the Cake:
- 160 grams melted butter
- 160 grams sugar
- 2 grated apples
- 150 milliliters heavy cream
- 2 large eggs
- 220 grams all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
Ingredients for the Crumble:
- 100 grams all-purpose flour
- 100 grams cold butter (cut into cubes)
- 30 grams sugar
- Cinnamon (to taste)
Instructions:
- Preheat the oven: Preheat your oven to 180°C (350°F) and prepare a loaf pan by greasing it or lining it with parchment paper.
- Prepare the cake batter: In a large bowl, mix together the melted butter, sugar, grated apples, cream, eggs, flour, baking powder, and cinnamon. Stir until well combined.
- Pour into the pan: Pour the cake batter into the prepared loaf pan, spreading it evenly.
- Prepare the crumble: In a separate bowl, combine the flour, cold butter cubes, sugar, and cinnamon. Use your fingertips to rub the butter into the flour mixture until it resembles wet sand with small clumps.
- Top the cake with crumble: Evenly sprinkle the crumble mixture over the cake batter.
- Bake: Place the pan in the preheated oven and bake for about 40 minutes, or until a toothpick inserted into the center comes out clean.
- Finish with salted caramel: Once the cake has cooled slightly, drizzle generously with salted caramel sauce. Don’t skip this step—it takes the cake to the next level!
Serve: Slice and enjoy your delicious apple crumble cake with a cup of tea or coffee.
Enjoy your cozy and delicious apple cake with crumble and salted caramel!