This Apple Cinnamon Brioche is a delightful pastry combining the sweetness of apples and the warmth of cinnamon, enhanced with chocolate chips. Perfect for a cozy breakfast or a comforting snack, this brioche offers a harmonious blend of flavors and textures. The lemon zest in the dough adds a fresh twist, making every bite a delightful experience.
Why You’ll Love It:
- Flavorful Combination: The apple and cinnamon filling, paired with chocolate chips, creates a rich and satisfying taste.
- Versatile Treat: Ideal for breakfast, dessert, or as a snack with your favorite beverage.
- Comforting Aroma: The scent of cinnamon and apples baking will fill your kitchen with a warm and inviting aroma.
- Homemade Delight: Baking from scratch brings a sense of accomplishment and offers a fresher, more personal touch to your treats.
Ingredients:
- 1 egg
- 200ml milk
- 100g sugar
- 100g chocolate chips
- 500g flour
- 7g dry yeast
- Salt, lemon zest
Filling:
- 6-7 apples, diced
- 4 tbsp brown sugar
- 1 tbsp cinnamon
- Lemon juice
For Brushing:
- Milk mixed with honey
Topping:
- Honey
- Finely chopped nuts
- Brown sugar
Instructions:
- Prepare the Filling: Mix diced apples with cinnamon, brown sugar, and lemon juice. Refrigerate for 10 minutes.
- Dough: Knead all ingredients together for 10 minutes. Let it rise in a warm place, covered, until it doubles in size (about 2 hours).
- Forming the Brioche: Divide the dough, roll into thin sheets. Spread the apple mixture evenly, fold carefully. Roll and form an ‘8’ shape, securing the ends.
- Baking: Place on a baking tray lined with parchment paper. Rest for 15 minutes. Preheat the oven to 180°C. Brush with milk and honey mixture. Bake for 35-40 minutes.
- Finishing: Let cool for 5-6 minutes. Brush with diluted honey and sprinkle with chopped nuts.
Enjoy your homemade Apple Cinnamon Brioche, a delightful combination of flavors perfect for any time of the day!
