A Warm and Comforting Dessert
Delight in the comforting flavors of this apple cinnamon cake, perfect for the cozy autumn season. This cake features a layer of tender, cinnamon-spiced apples topped with a light, fluffy cake. The combination of apples, cinnamon, and a moist cake base creates a heartwarming dessert that’s ideal for any occasion.
Why You'll Love This Recipe
You'll love this apple cinnamon cake because it perfectly balances the sweetness of apples with the warm spice of cinnamon, all encased in a soft, buttery cake. The apples become tender and caramelized, while the cake remains light and airy. This recipe is a great way to use fresh apples and enjoy a homemade dessert that’s both nostalgic and satisfying. Plus, it’s easy to make and serves a crowd, making it perfect for gatherings.
Perfect Occasion
This apple cinnamon cake is perfect for any occasion, from family dinners and holiday gatherings to casual get-togethers with friends. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. It's also a great treat to enjoy with your morning coffee or afternoon tea, making it versatile and suitable for various occasions.
Decoration Tips
Enhance the presentation of your apple cinnamon cake with these decoration tips:
- Powdered Sugar: Lightly dust the top with powdered sugar for a classic and elegant look.
- Caramel Drizzle: Drizzle warm caramel sauce over the top for a decadent touch.
- Cinnamon Dusting: Sprinkle a little extra cinnamon on top for added aroma and flavor.
- Apple Slices: Garnish with thinly sliced apples arranged in a decorative pattern.
Ingredients:
For the Apple Layer:
- 2.5 kg apples, peeled, cored, and sliced
- 150g sugar
- 1 tablespoon cinnamon
- 120g butter
For the Cake Batter:
- 85g egg yolks (approximately 5 yolks)
- 195g egg whites (approximately 5 whites)
- 40ml water
- 120g sugar
- 155g flour (type 000)
- 1 teaspoon baking powder
Instructions:
- Prepare the Apples:
- Preheat your oven to 180°C (350°F).
- In a large skillet, melt the 120g butter over medium heat.
- Add the sliced apples, 150g sugar, and 1 tablespoon of cinnamon.
- Cook, stirring occasionally, until the apples are tender and caramelized, about 10-15 minutes.
- Transfer the apple mixture to a greased 35x25cm baking dish, spreading it evenly.
- Prepare the Cake Batter:
- In a mixing bowl, whisk the egg yolks with 40ml of water and 60g of the sugar until pale and fluffy.
- In a separate bowl, beat the egg whites until soft peaks form.
- Gradually add the remaining 60g sugar to the egg whites, beating until stiff peaks form.
- Sift the flour and baking powder together.
- Gently fold the flour mixture into the egg yolk mixture until just combined.
- Carefully fold the beaten egg whites into the batter, maintaining as much air as possible.
- Assemble and Bake:
- Pour the cake batter over the caramelized apples in the baking dish, spreading it evenly.
- Bake in the preheated oven for about 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Let the cake cool slightly before serving.
- Serve:
- Serve the apple cinnamon cake warm or at room temperature, optionally with a dusting of powdered sugar, a drizzle of caramel sauce, a sprinkle of cinnamon, or garnished with fresh apple slices.
Enjoy your delightful and comforting apple cinnamon cake!