Experience the delightful combination of flavors in this Apple Cinnamon Crunch Granola. This recipe brings together the crisp sweetness of apples, the warmth of cinnamon, and the richness of nuts, creating a snack that’s both nutritious and satisfying.
Why You’ll Love This:
If you’re a fan of granola with a twist, this recipe is perfect for you. It’s a fantastic way to enjoy a dessert-like snack that’s still packed with healthy ingredients. The blend of apple, cinnamon, and nuts offers a wonderful texture and flavor that’s hard to resist.
Perfect Occasion:
Ideal for a quick snack, a healthy addition to your breakfast, or as a topping for your yogurt or dessert. This granola is versatile and can be enjoyed at any time of the day when you need a tasty, crunchy treat.
Apple Cinnamon Crunch Granola
Dry Ingredients:
- 1 cup oats
- 1 cup finely chopped apple
- 1/2 cup chopped nuts (such as walnuts)
- 1/3 cup unsweetened shredded coconut
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 1 teaspoon ground cinnamon
Wet Ingredients:
- 1/3 cup melted ghee
- 1/4 cup tahini
- 1 teaspoon pure vanilla extract
- 1/3 cup maple syrup (adjust to taste for sweetness)
Instructions:
- Preheat your oven to 160°C (320°F).
- In a bowl, mix together oats, chopped apple, nuts, shredded coconut, sunflower seeds, pumpkin seeds, and cinnamon.
- In another bowl, blend melted ghee, tahini, vanilla extract, and maple syrup.
- Combine the wet and dry ingredients.
- Spread the mixture on a baking tray in a thin layer.
- Bake for 30 minutes, checking occasionally to prevent burning.
- Let it cool completely before enjoying.
Savor the unique taste of this Apple Cinnamon Crunch Granola, a delightful snack that’s as delicious as it is healthy!
