This Apple Cinnamon Loaf is the perfect combination of warm fall flavors and wholesome ingredients. Made with a blend of oat and almond flours, this gluten-free loaf is spiced with cinnamon and nutmeg, sweetened naturally with applesauce and maple syrup or honey, and enriched with finely chopped apples. The result is a tender, moist loaf that’s packed with flavor and nutrients. Topped with a cinnamon-erythritol mix for a touch of sweetness, it’s the ideal healthy treat to enjoy with your morning coffee, as an afternoon snack, or a light dessert. This loaf is simple to make yet bursting with the comforting, warm flavors of fall.
Why You’ll Love This Recipe:
You’ll love this recipe for its balance of healthy and indulgent. Made with almond and oat flours, it’s naturally gluten-free and packed with nutrients like fiber and healthy fats. The applesauce and maple syrup or honey provide natural sweetness, while the cinnamon and nutmeg add a warming, cozy spice. The chopped apples throughout the loaf make each bite juicy and flavorful. This recipe is not only delicious, but it’s also easy to make with simple ingredients you likely have on hand. It’s perfect for anyone looking to enjoy a fall-inspired dessert without the guilt.
Perfect Occasion:
This Apple Cinnamon Loaf is ideal for cozy fall mornings, weekend brunches, or as a comforting afternoon snack. It also makes a great holiday treat for gatherings, offering a lighter, healthier option amidst heavier desserts. Whether you’re hosting a casual get-together or simply looking to indulge in a slice with your coffee, this loaf is the perfect seasonal companion. It’s also a great make-ahead recipe that can be enjoyed throughout the week as a quick breakfast or snack.
Decoration Tips:
To give your Apple Cinnamon Loaf a beautiful presentation, consider adding a few extra toppings before or after baking. For a bit of crunch, sprinkle chopped nuts like walnuts or pecans on top of the batter before baking. You can also add a drizzle of maple syrup or a dusting of powdered sugar for extra sweetness once the loaf has cooled. For a more festive look, add a few thin apple slices to the top of the batter before baking. Serve each slice with a dollop of whipped cream or a drizzle of honey for an indulgent treat.
Ingredients:
- 1 cup Oat Flour
- 1 cup Almond Flour
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
- 2 Large Eggs
- 1/2 cup Unsweetened Applesauce
- 1/4 cup Maple Syrup or Honey
- 1/4 cup Melted Coconut Oil or Olive Oil
- 1 tsp Vanilla Extract
- 1 Large Apple, peeled, cored, and finely chopped
For the Topping:
- 1 tsp Ground Cinnamon
- 1 tbsp Erythritol (or other granulated sweetener)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (180°C). Grease a loaf pan with oil or butter and set aside.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the oat flour, almond flour, baking powder, baking soda, salt, cinnamon, and nutmeg until evenly combined.
- Mix Wet Ingredients: In a separate bowl, whisk together the eggs, unsweetened applesauce, maple syrup (or honey), melted coconut oil (or olive oil), and vanilla extract until smooth and well combined.
- Combine Wet and Dry Ingredients: Gradually add the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix the batter.
- Fold in the Apple: Gently fold in the finely chopped apple, ensuring it is evenly distributed throughout the batter.
- Prepare for Baking: Pour the batter into the greased loaf pan, spreading it out evenly.
- Add the Topping: In a small bowl, mix together the ground cinnamon and erythritol. Sprinkle this mixture evenly over the top of the batter.
- Bake: Place the loaf pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Once baked, allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.
Enjoy!
