This quick and easy Apple Cinnamon Puff Pastry Tart is the perfect sweet treat for any time of the day. With buttery puff pastry as the base, thinly sliced apples are coated in a mix of brown sugar, cinnamon, and lemon juice, then baked to golden perfection. It’s a deliciously light dessert that’s simple to prepare but looks and tastes like it took much more effort. The combination of warm, spiced apples and crisp, flaky pastry is irresistible!
Why You’ll Love This: You’ll love this recipe because it’s both quick and simple while delivering big on flavor. The flaky puff pastry pairs perfectly with the tender, caramelized apples that are lightly spiced with cinnamon and sweetened with brown sugar. Whether you’re serving it for breakfast, as a snack, or as an elegant dessert with a scoop of vanilla ice cream, it’s sure to be a hit. Plus, the minimal ingredients and easy prep make it a go-to recipe for any occasion.
Perfect Occasion: This tart is perfect for casual gatherings, family dinners, or when you need a quick dessert for guests. It also makes a great afternoon snack with a cup of tea or coffee. Since it’s made with store-bought puff pastry, it’s a fantastic option for when you need to whip up something impressive but don’t have a lot of time to spare.
Decoration Tips: For a beautiful presentation, brush the puff pastry edges with melted butter or egg wash before baking to give them a golden, glossy finish. Once baked, you can dust the tart with powdered sugar or drizzle with caramel sauce for extra sweetness. Serve with a scoop of vanilla ice cream or whipped cream on the side to make it even more indulgent.
Ingredients:
- 1 sheet of puff pastry
- 1 apple (thinly sliced)
- 25g brown sugar
- 15g butter
- 1 tsp cinnamon
- 1 tbsp water
- 1 tbsp lemon juice
- 1 tsp cornstarch
Instructions:
- Prepare the Puff Pastry:
Preheat your oven to 180°C (350°F). Roll out the puff pastry on a baking sheet lined with parchment paper. If needed, trim the edges to form an even rectangle or circle. - Cook the Apple Mixture:
In a small saucepan, melt the butter over medium heat. Add the brown sugar, cinnamon, water, lemon juice, and cornstarch. Stir well until the sugar dissolves and the mixture thickens slightly, about 2-3 minutes. - Prepare the Apples:
Toss the thinly sliced apples in the prepared sugar mixture until well-coated. - Assemble the Tart:
Arrange the apple slices evenly on top of the puff pastry, leaving a small border around the edges. Fold the edges of the pastry slightly over the apples to create a border. - Bake:
Bake the tart in the preheated oven for 20-25 minutes, or until the puff pastry is golden and crispy, and the apples are tender. - Serve and Enjoy:
Let the tart cool for a few minutes before slicing. Serve warm, with optional vanilla ice cream or whipped cream on the side.
Enjoy!
