Experience the comforting flavors of autumn with this Apple Cinnamon Roll Cake. This delightful dessert marries the tender sweetness of baked apples and cinnamon with a soft, fluffy cake, rolled to perfection. Topped with a dusting of powdered sugar, each slice unveils the warm, spiced flavors of apple and cinnamon, making it a perfect treat for any season.
Why You’ll Love This:
- The classic combination of apples and cinnamon in a unique roll cake form.
- Soft and moist cake with a delightful apple filling.
- Easy to prepare with a beautiful presentation.
Perfect Occasion: This roll cake is ideal for autumn gatherings, a cozy family dessert, or as a comforting treat alongside your favorite cup of tea or coffee.
Ingredients:
For the Apple Filling:
- 3-4 apples, peeled and grated
- 1 cup sugar (adjust to taste)
- Cinnamon to taste
For the Cake:
- 3 eggs
- 1 cup sugar
- 1 cup milk
- 3 cups flour
- 1 packet baking powder
Instructions:
- Prepare the Apple Filling:
- Mix the grated apples with sugar and cinnamon.
- Cook on low heat until the apples are softened and caramelized.
- Make the Cake Batter:
- In a bowl, whisk the eggs with sugar.
- Add milk, followed by flour mixed with baking powder. Whisk until smooth.
- Assemble and Bake:
- Spread the apple mixture on a baking tray lined with parchment paper.
- Pour the cake batter over the apples.
- Bake in a preheated oven at 200°C (392°F) for 15-20 minutes.
- Roll the Cake:
- Once baked, invert the cake onto a damp, sugar-dusted parchment paper.
- While still hot, roll the cake with the help of the parchment paper and a kitchen towel.
- Serve:
- Dust with powdered sugar before serving.
Enjoy this Apple Cinnamon Roll Cake, a delightful dessert that brings a twist to the traditional apple and cinnamon pairing!
