These Apple Cinnamon Rolls blend the comforting flavors of cinnamon and fresh apples with the soft, airy texture of homemade yeast dough. Topped with a golden, crunchy streusel and a drizzle of creamy frosting, these rolls are a perfect indulgence for any sweet tooth. Each roll is a delightful swirl of cinnamon spice and sweet apples, encased in a buttery, soft dough that pulls apart effortlessly.
Why You'll Love This:
The combination of soft dough, spiced apple filling, and crunchy topping makes these cinnamon rolls irresistibly tempting. The homemade dough is tender and flavorful, a perfect canvas for the rich cinnamon butter and juicy apple pieces. The streusel adds a delightful crunch, while the creamy frosting perfectly complements the warm spices. Each component comes together to create a festive and cozy treat that's ideal for chilly mornings or as a comforting dessert.
Perfect Occasion:
These cinnamon rolls are perfect for breakfast, brunch, or as a special treat during the holiday season. They're great for gatherings, potlucks, or simply as a weekend baking project with family. Serve them fresh out of the oven to warm up a festive morning or as a sweet ending to a family dinner.
Decoration Tips:
After baking, while the rolls are still warm, drizzle them generously with the creamy frosting. For an extra touch of elegance, sprinkle some finely chopped nuts or a pinch of cinnamon on top of the frosting. If serving for a special occasion, you can also garnish each roll with a thin apple slice or a dusting of powdered sugar.
Ingredients:
- For the Dough:
- 375 ml of milk
- 170 g of sugar, divided (70 g for the milk mixture, 100 g for the flour mixture)
- 60 g of fresh yeast
- 700 g of all-purpose flour, divided (600 g initially, then the rest)
- 7 egg yolks
- 5 g of salt
- 100 g of butter (82% fat content)
- For the Cinnamon Filling:
- 100 g of butter (82% fat content)
- 130 g of sugar
- 5 g of ground cinnamon
- For the Streusel Topping:
- 100 g of all-purpose flour
- 100 g of sugar
- 80 g of cold butter (82% fat content)
- For the Creamy Frosting:
- 100 g of creamy sandwich cheese
- 20 g of milk (2% fat)
- 10 g of powdered sugar
- Additional:
- 2 apples, chopped
- Warm the milk gently (not hot), dissolve 70 g of sugar, add the yeast, and set aside for 20 minutes to activate.
- Mix 600 g of flour with 100 g of sugar and salt. Blend in the egg yolks. Melt the butter, cool slightly, and add to the flour mixture along with the yeast mixture. Knead briefly, then incorporate the remaining flour, kneading into a soft dough. Let it rise for 1 hour.
- Roll out the dough into a rectangle. Spread with the cooled cinnamon filling and sprinkle with chopped apples. Roll up the dough, slice into 12 pieces, and arrange on a baking sheet lined with parchment paper.
- For the streusel, combine flour, sugar, and cold butter, rubbing until crumbly. Sprinkle over the rolls.
- Bake at 180°C for 25 minutes. After baking, drizzle with the creamy frosting prepared by mixing the sandwich cheese, milk, and powdered sugar until smooth.
Enjoy these delicious Apple Cinnamon Rolls, a perfect blend of sweet and spice, ideal for making any day a little more special!