This Apple Cinnamon Wreath is the perfect baked delight, combining the classic flavors of apple and cinnamon with a soft, sweet yeast dough. It’s a beautiful pastry that’s as enjoyable to make as it is to eat.
Ingredients:
For the Yeast Dough:
- 2 cups flour
- 1/2 cup lukewarm milk
- 1 packet dry yeast
- A pinch of salt
- 1 tablespoon cornstarch
- 1 tablespoon powdered sugar
- 1 large egg
For the Filling:
- Soft butter for spreading
- Sweet and sour apples, cored and sliced
- Brown sugar, to taste
- Ground cinnamon, to taste
- Blanched almonds, for sprinkling
Instructions:
- In a large mixing bowl, combine the flour, dry yeast, cornstarch, salt, and powdered sugar.
- Pour in the lukewarm milk and add the egg. Knead the mixture into a smooth dough. Let it rest for 10 minutes until slightly risen.
- Preheat your oven to 190°C (374°F).
- On a floured surface, roll out the dough into a circular shape.
- Spread a layer of soft butter over the dough, leaving a border around the edge.
- Mix brown sugar and cinnamon in a bowl, then sprinkle the mixture evenly over the buttered dough.
- Cut the dough into strips around the edge, leaving the center intact. Twist each strip and loop around to form a wreath shape, tucking the ends underneath to secure.
- Transfer the wreath to a baking sheet lined with parchment paper.
- Arrange the apple slices in the center of the wreath and sprinkle with blanched almonds.
- Bake for about 25 minutes or until the pastry is golden brown and the apples are tender.
- Allow the wreath to cool slightly before slicing.
Serve this Apple Cinnamon Wreath as a stunning dessert or a special breakfast treat. The sweet aroma of baking apples and cinnamon is sure to fill your home with warmth and cheer. Enjoy this beautiful and delicious pastry with family and friends! 🍎🥐👩🏻🍳
