Dive into a delightful culinary adventure with these exquisite puff pastry treats, filled with homemade apple compote, velvety vanilla cream, and a touch of dulce de leche. Each bite offers a symphony of flavors, from the tartness of the apple to the sweet creaminess of the vanilla and caramel, all encased in a flaky, buttery puff pastry. Topped with melted white chocolate, a sprinkle of crunchy almonds, and Center chocolates, these pastries are a feast for the senses.
Why You’ll Love This:
This recipe is a perfect blend of textures and flavors, offering a gourmet twist on traditional fastelavnsboller. The combination of fresh apple compote with dulce de leche elevates the simple puff pastry to a decadent treat. Whether you’re a fan of fruit, cream, or caramel, these pastries have something for everyone.
Perfect Occasion:
Ideal for celebrating Fastelavn, these pastries also make a splendid treat for brunches, dessert tables, or as a luxurious snack. They’re sure to impress guests at any gathering with their sophisticated appearance and delightful taste.
Decoration Tips:
For an elegant finish, drizzle melted white chocolate over the pastries in a zigzag pattern. A sprinkling of finely chopped almonds adds texture, while the Center chocolates provide a surprise element of indulgence. If desired, a dusting of powdered sugar can add an extra touch of sweetness.
Ingredients:
Apple Compote:
- 3 apples, peeled, cored, and diced
- 1 vanilla bean
- 3 tbsp water
- 3 tbsp lemon juice
- 25g sugar
Vanilla Cream:
- 1 packet instant custard powder
- 1 tsp vanilla extract
- 3 dl heavy cream
Puff Pastry Fastelavnsboller:
- 2 rolls of puff pastry
- 1 beaten egg for brushing
Additionally:
- 1/2 can dulce de leche
- 1 tsp salt
- 50g white chocolate, melted
- 10-12 Center chocolates
- 50g almonds, finely chopped
Instructions:
- Apple Compote Preparation:
- In a saucepan, combine apple pieces, vanilla bean (split and scraped), water, and lemon juice. Cook over medium heat until apples are tender, about 10 minutes. Stir in sugar and let cool. Remove the vanilla bean and transfer compote to a piping bag.
- Vanilla Cream Preparation:
- Prepare the custard according to the packet instructions, adding vanilla extract. Chill for 20 minutes. Whip the cream to stiff peaks and fold into the custard. Transfer to a piping bag fitted with a star nozzle.
- Assembling the Pastries:
- Preheat the oven to 200°C (fan-assisted). Cut the puff pastry into circles and double them up to form 10-12 pastries. Brush with beaten egg and bake for about 10-12 minutes. Allow to cool.
- Mix dulce de leche with salt and place in a piping bag.
- Cut each pastry in half, pipe on the vanilla cream, add a dollop of apple compote and dulce de leche. Replace the top half.
- Decorate with melted white chocolate, Center chocolates, and chopped almonds.
Enjoy these luxurious puff pastry delights, a perfect blend of sweet, tart, creamy, and crispy elements, making them a must-try for any special occasion or indulgent treat.
