This Apple Crumble is a heartwarming dessert that combines tender, cinnamon-spiced apples with a buttery, golden crumble topping. The contrast between the soft apple filling and the crisp, sweet crumble makes it a perfect treat for any occasion. It’s simple to prepare and absolutely delicious, with the added warmth of cinnamon and a hint of vanilla. Whether served warm with a scoop of ice cream or enjoyed on its own, this crumble is sure to bring comfort and joy to your table.
Why You’ll Love This: You’ll love this recipe for its simplicity and the way the apples soften and sweeten as they bake under the buttery crumble topping. The mix of brown and white sugars gives the apple filling a rich, caramel-like sweetness, while the crumble topping adds just the right amount of texture. It’s a classic dessert that can be whipped up quickly, and it’s always a crowd-pleaser. Whether you’re serving it at a family dinner or just indulging in a cozy night at home, this apple crumble will hit the spot.
Perfect Occasion: This Apple Crumble is perfect for family gatherings, holiday dinners, or as a weekend dessert. It’s especially great in the fall when apples are at their best, but it can be enjoyed year-round. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate comforting treat.
Decoration Tips: To make your apple crumble even more inviting, dust it with a light sprinkle of powdered sugar after it has cooled slightly. You can also add a drizzle of caramel sauce or a sprinkle of chopped nuts on top for extra texture and flavor. Serve it in a decorative baking dish or in individual ramekins for a more elegant presentation.
For the Crumble Topping:
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1/2 cup melted butter
- A pinch of salt
For the Apple Filling:
- 4-5 apples, peeled and sliced
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 tbsp cornstarch
- 1 tsp cinnamon
- Juice of half a lemon
- 1 tsp vanilla extract
Instructions:
- Prepare the Apple Filling:
In a large bowl, toss the sliced apples with white sugar, brown sugar, cornstarch, cinnamon, lemon juice, and vanilla extract until the apples are evenly coated. - Prepare the Crumble Topping:
In a separate bowl, mix together the flour, sugar, melted butter, and a pinch of salt until the mixture forms a crumbly texture. - Assemble the Crumble:
Preheat your oven to 350°F (175°C). Pour the apple mixture into a baking dish and spread it out evenly. Sprinkle the crumble mixture evenly over the apples. - Bake:
Bake the crumble in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apples are tender. - Cool and Serve:
Let the apple crumble cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or on its own.
Enjoy!
