Apple Crumble Cheesecake: A Decadent Fall Dessert with All the Cozy Flavors

This Apple Crumble Cheesecake is the ultimate fall dessert, combining a rich and creamy cheesecake with a spiced apple pie filling and a crunchy oat crumble topping. The buttery graham cracker crust provides the perfect base for this indulgent treat. Whether you’re making it for a special occasion or just craving something sweet and cozy, this cheesecake is guaranteed to impress with its layers of texture and flavor. Serve it with a drizzle of caramel sauce for an extra touch of indulgence!

Why You’ll Love This Recipe

This cheesecake delivers everything you could want in a fall dessert. The creamy, rich cheesecake pairs perfectly with the warm, spiced apples and the crunchy crumble topping. Each bite is a delicious blend of tangy, sweet, and buttery flavors, making it a perfect dessert for fall gatherings or family dinners. The graham cracker crust adds a nice crunch, while the apple pie filling brings warmth and coziness. The crumble on top makes it extra special with its crisp texture and cinnamon flavor, adding a rustic touch to this elegant dessert.

Perfect Occasion

Apple Crumble Cheesecake is perfect for autumn and holiday gatherings, but it’s also a fantastic dessert for any special occasion. Whether you’re celebrating Thanksgiving, hosting a dinner party, or simply looking for a show-stopping dessert for a family meal, this cheesecake will fit the bill. Its rich flavors and comforting textures make it a great choice for cooler weather, and it’s a wonderful dessert to serve after a hearty meal. Make it ahead of time and let it chill in the fridge until you’re ready to impress your guests!

Decoration Tips

For an elegant finish, drizzle the cheesecake with homemade or store-bought caramel sauce right before serving. You can also sprinkle a little extra cinnamon on top or add a few slices of fresh apple as garnish for a beautiful presentation. For a rustic touch, dust the top with powdered sugar or serve each slice with a scoop of vanilla ice cream on the side. If you’re feeling extra indulgent, you could even add a dollop of whipped cream.

Ingredients:

For the Apple Pie Filling:

• 3 Granny Smith apples (about 3 cups), peeled and sliced
• 1/3 cup light brown sugar (71g)
• 1 tsp ground cinnamon
• 2 Tbsp water
• 1 Tbsp lemon juice
• 4 Tbsp unsalted butter (56g)
• Pinch of salt
• 2 tsp cornstarch mixed with 1 Tbsp water

For the Crust:

• 1 1/2 cups graham cracker crumbs (170g)
• 2 Tbsp granulated sugar
• 1 Tbsp light brown sugar
• 7 Tbsp unsalted butter, melted (98g)
• Pinch of salt

For the Crumble:

• 1 cup all-purpose flour (120g)
• 1/2 cup light brown sugar, packed (106g)
• 1/2 cup rolled oats or quick oats (50g)
• 2 tsp ground cinnamon
• 1/4 tsp salt
• 6 Tbsp unsalted butter, melted (84g)

For the Cheesecake:

• 32oz cream cheese, softened (910g)
• 1 cup granulated sugar (198g)
• 2/3 cup sour cream (160g)
• 2 tsp vanilla extract
• 1/8 tsp salt
• 4 large eggs, room temperature

Instructions:

For the Apple Pie Filling:

1. In a medium saucepan over medium heat, add the sliced apples, brown sugar, cinnamon, water, lemon juice, butter, and a pinch of salt. Stir occasionally until the butter melts and the ingredients are well combined.
2. Cover the pan and cook for about 8-10 minutes, until the apples are tender but not mushy.
3. Add the cornstarch-water mixture and stir until the filling thickens, about 1-2 minutes. Set the apple filling aside to cool.

For the Crust:

1. Grease a 9-inch springform pan and place a round piece of parchment paper on the bottom for easy removal.
2. In a small bowl, combine the graham cracker crumbs, granulated sugar, brown sugar, and a pinch of salt. Add the melted butter and mix until the crumbs are evenly coated and look like wet sand.
3. Press the crumb mixture into the bottom and slightly up the sides of the prepared springform pan. Set the crust aside.

For the Crumble:

1. In a small bowl, mix together the flour, brown sugar, oats, cinnamon, and salt. Add the melted butter and use a fork to mix until crumbles form. Place the crumble mixture in the refrigerator to firm up while you prepare the cheesecake.

For the Cheesecake:

1. Preheat the oven to 325°F (160°C).
2. In a large mixing bowl, beat the softened cream cheese on medium speed until smooth and creamy.
3. Add the granulated sugar and mix until fully combined.
4. Add the sour cream, vanilla extract, and salt, mixing until smooth.
5. With the mixer on low speed, add the eggs one at a time, mixing just until each is incorporated. Do not overmix the batter.
6. Pour the cheesecake batter into the prepared crust. Gently spoon the cooled apple pie filling over the top of the cheesecake batter.
7. Sprinkle the crumble topping evenly over the apple layer.
8. Place the springform pan on a cookie sheet to catch any drips, and bake the cheesecake for 60-75 minutes. Check it at 55 minutes— the edges should be slightly puffed, and the center should still jiggle slightly when shaken.
9. Remove the cheesecake from the oven and let it cool for 15 minutes. Gently run a knife around the edges of the pan to loosen the crust, then let it cool for another 1-2 hours at room temperature.
10. Once mostly cooled, place the cheesecake in the fridge for at least 6 hours or overnight to fully set.

Serve and Enjoy!

Slice the apple crumble cheesecake and drizzle it with caramel sauce before serving. Each bite is a perfect blend of creamy cheesecake, spiced apples, and a crunchy crumble topping!