These Apple Crumble Muffins are everything you want in a cozy autumn treat—soft, fluffy muffins packed with sweet and cinnamon-spiced apples, topped with a buttery crumble that adds the perfect crunch. The combination of warm spices, tender apples, and a crisp crumble topping make these muffins the ultimate comfort food for the fall. Perfect for breakfast, dessert, or a sweet snack, they capture the essence of autumn in every bite.
Why You’ll Love This: These muffins are the perfect blend of flavors and textures. The tender muffin base is filled with chunks of sweet, spiced apples, and the crumble topping adds a deliciously crunchy contrast. The warm cinnamon and apples make these muffins taste like a cozy apple pie in a portable, bite-sized form. They’re easy to make and are ideal for satisfying those fall cravings.
Perfect Occasion: These Apple Crumble Muffins are perfect for fall gatherings, breakfast on a chilly morning, or as a comforting snack with a cup of coffee or tea. They’re also great for holiday brunches or as a quick grab-and-go dessert. The muffins can be made ahead and stored for a few days, making them a convenient option for busy schedules.
Decoration Tips: For an extra touch, you can dust the muffins with powdered sugar or drizzle them with a light glaze made from powdered sugar and milk. Garnishing with a few extra apple slices or a cinnamon stick will add to the visual appeal, especially if you’re serving these muffins at a brunch or gathering.
Recipe:
Ingredients:
For the Muffins:
- 250g plain flour
- 2 tsp baking powder
- ½ tsp salt
- 100g light brown sugar
- 100g granulated sugar
- 115g unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- 120ml milk
- 2 tsp cinnamon
- 160g chopped apples
For the Apple Filling:
- 150g chopped apples
- 1 tbsp granulated sugar
- 1 tsp cinnamon
- 1 tbsp unsalted butter
For the Crumble Topping:
- 70g plain flour
- 50g granulated sugar
- 30g brown sugar
- 50g melted butter
- 1 tsp cinnamon
Instructions:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.
- Make the Apple Filling:
- In a pan, cook 150g of chopped apples with 1 tbsp of unsalted butter, 1 tbsp of granulated sugar, and 1 tsp of cinnamon for about 5 minutes, until the apples soften. Set aside to cool.
- Prepare the Crumble Topping:
- In a bowl, combine 70g of flour, 50g of granulated sugar, 30g of brown sugar, and 1 tsp of cinnamon. Stir in 50g of melted butter until the mixture becomes crumbly. Set aside.
- Prepare the Muffin Batter:
- In a large bowl, whisk together 250g of flour, 2 tsp of baking powder, ½ tsp of salt, and 2 tsp of cinnamon.
- In a separate bowl, beat 115g of softened butter with 100g of light brown sugar and 100g of granulated sugar until the mixture becomes light and fluffy. Add 2 eggs and 2 tsp of vanilla extract, and mix until well combined.
- Gradually mix the dry ingredients into the butter mixture, alternating with 120ml of milk. Stir just until combined. Fold in 160g of chopped apples.
- Assemble the Muffins:
- Spoon the muffin batter into the prepared muffin tin, filling each cup about ¾ full.
- Add a spoonful of the cooked apple filling on top of each muffin.
- Generously sprinkle the crumble topping over the apple filling on each muffin.
- Bake:
- Bake the muffins in the preheated oven for about 20 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the muffins to cool for a few minutes in the tin, then transfer them to a wire rack to cool completely. Serve warm or at room temperature.
Enjoy!
