Discover the joy of homemade apple doughnuts, a delightful treat that’s both delicious and a bit healthier. This recipe uses apple puree and coconut cream to add natural sweetness and richness, combined with a blend of rice or oat flour for a light and fluffy texture. The hint of cinnamon adds a warm, comforting aroma, perfect for a cozy morning or an afternoon snack.
Perfect Occasion: These apple doughnuts are perfect for a leisurely weekend breakfast, a delightful addition to a brunch spread, or even as a sweet snack for kids’ parties. Their home-baked charm and delicious flavor are sure to make them a hit on any occasion.
Ingredients:
- Apple puree – 50 g
- Egg – 1
- Coconut cream – 2 tablespoons
- Avocado oil or melted ghee – 2 tablespoons
- Monkfruit sweetener – 3 tablespoons
- Vanilla extract – 1/2 teaspoon
- Rice or oat flour – 90 g
- Baking powder – 1 teaspoon
- Ground cinnamon – 1/2 teaspoon
Instructions:
- Start by preheating your oven to 170°C (340°F).
- In a bowl, thoroughly mix the apple puree, egg, coconut cream, avocado oil or melted ghee, monkfruit sweetener, and vanilla extract.
- In a separate bowl, combine the rice or oat flour, baking powder, and cinnamon.
- Gradually integrate the dry ingredients into the wet mixture until well-combined.
- Prepare a doughnut pan by greasing it lightly.
- Carefully spoon the batter into the doughnut pan, filling each mold evenly.
- Bake in the preheated oven for about 12 minutes. The doughnuts should be golden and spring back when touched.
- Remove from the oven and let them cool in the pan for a few minutes before transferring to a wire rack.
- Serve these delightful apple doughnuts warm or at room temperature.
Enjoy your homemade apple doughnuts, a perfect treat that’s not only delicious but also a healthier option for your sweet cravings!
