These apple-filled cookies are the perfect way to enjoy the flavors of fall in a delightful handheld treat. With a tender, buttery dough and a filling of spiced apples and crunchy walnuts, each bite offers a wonderful contrast of textures and flavors. Lightly dusted with powdered sugar, these cookies are comforting, satisfying, and ideal for any occasion, whether it’s an afternoon snack or a special treat with a cup of tea.
Why You’ll Love This Recipe
These apple cookies are the perfect blend of soft, buttery cookie dough and a warm, spiced apple filling. The combination of sweet apples, cinnamon, and crunchy walnuts brings a rich, flavorful experience in every bite. The dough is easy to work with and yields cookies that are both crisp around the edges and soft in the middle. Plus, the hint of vanilla and yogurt in the dough adds a subtle richness that enhances the overall flavor. This recipe is a wonderful way to celebrate seasonal ingredients and enjoy a comforting, homemade dessert.
Perfect for Any Occasion
These apple cookies are perfect for any gathering or celebration, from family dinners to casual get-togethers. Their warm and cozy flavor makes them an ideal treat for fall and winter, but they’re just as delicious year-round. You can also pack them as part of a lunchbox snack or serve them at a holiday cookie exchange. These cookies look beautiful when arranged on a platter, making them an inviting option for tea parties, coffee breaks, or dessert tables.
Decoration Tips
For a beautiful presentation, dust the baked cookies lightly with powdered sugar. If you want to add a little extra flair, drizzle a simple icing made from powdered sugar and water over the top. You can also garnish the cookies with a few extra chopped walnuts or a sprinkle of cinnamon for added texture and flavor. To make them even more festive, try cutting the dough into fun shapes using cookie cutters before adding the apple filling.
Ingredients for the Dough:
- 200g softened butter
- 60ml oil
- 1 large egg
- 1 packet vanilla sugar (or 1 tsp vanilla extract)
- 2 tablespoons yogurt
- 2 tablespoons cornstarch
- 490-500g all-purpose flour
- ½ teaspoon baking powder
- 110g powdered sugar
For the Apple Filling:
- 4 apples, peeled and grated
- 90g sugar
- 1 tablespoon cinnamon
- Handful of chopped walnuts
Instructions:
- Prepare the dough:
In a large mixing bowl, combine the softened butter, oil, egg, powdered sugar, yogurt, and vanilla sugar. Beat until smooth and creamy. Gradually add the flour, cornstarch, and baking powder, mixing until a smooth dough forms. Knead the dough until it’s soft and pliable. - Make the apple filling:
In a pan, add the grated apples and sugar. Cook over medium heat until most of the liquid evaporates, about 10 minutes. Stir in the cinnamon and chopped walnuts, then remove from the heat. Let the filling cool completely before using. - Preheat the oven:
Preheat your oven to 180°C (350°F) with top and bottom heat. Line a baking sheet with parchment paper. - Assemble the cookies:
Roll out the dough on a lightly floured surface to about 3mm thickness. Cut out your desired shapes using cookie cutters or a knife. Place 2 teaspoons of the apple filling lengthwise on each piece of dough. Fold or shape the dough as desired, ensuring the filling is enclosed. - Bake the cookies:
Arrange the filled cookies on the prepared baking sheet. Bake in the preheated oven for about 20 minutes, or until the cookies are golden brown. - Cool and serve:
Let the cookies cool slightly before dusting with powdered sugar. Serve warm or at room temperature.
Enjoy these delicious apple-filled cookies, perfect for a cozy afternoon treat or a festive holiday dessert!
