Apple Fritter Bars

Prepare to fall in love with each bite of these Apple Fritter Bars, where the tartness of fresh apples meets the warmth of cinnamon, all wrapped in a soft, sweet batter. The bars are then drizzled with a simple, yet irresistible vanilla glaze, creating a delightful treat that’s reminiscent of classic apple fritters. Here’s how to bring this autumnal joy into your kitchen.

Batter Ingredients:

• ½ cup (113 g) unsalted butter, melted, for a rich flavor
• ½ cup (110 g) packed light brown sugar, for sweetness and moisture
• ¼ cup (50 g) granulated sugar, for sweetness
• 2 teaspoons (10 ml) honey, for a touch of natural flavor
• 1 teaspoon (5 ml) pure vanilla extract, for a fragrant aroma
• 1 large egg, room temperature, for structure
• ½ teaspoon salt, to balance the flavors
• 1 ½ teaspoons ground cinnamon, divided, for that warm spice
• ¼ teaspoon baking soda, for a light texture
• 1 cup plus 2 tablespoons (160 g) all-purpose flour, sifted, for the base
• 2 ¼ cups (260 g) chopped tart apples, like Granny Smith, for a tangy bite
• 1 tablespoon cinnamon sugar (made from 2 tablespoons sugar and 1 teaspoon cinnamon), for topping

Vanilla Glaze Ingredients:

• ½ cup (60 g) powdered sugar, for sweetness
• 1 tablespoon (15 ml) milk, to adjust consistency
• ¼ teaspoon pure vanilla extract, for flavor

Instructions:

1. Begin by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, allowing some overhang for easy removal.
2. Stir together melted butter, brown sugar, granulated sugar, honey, vanilla, and egg until the mixture is glossy.
3. Incorporate salt, ½ teaspoon of cinnamon, and baking soda. Gently fold in the sifted flour until just combined.
4. Toss the chopped apples with the remaining cinnamon, then fold them into the batter.
5. Transfer the batter to the prepared pan, spreading it evenly. Sprinkle with cinnamon sugar.
6. Bake for 30-35 minutes until golden brown. Cool completely, then chill for 2 hours for easier slicing.
7. For the glaze, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the bars.

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