These Apple Fritters are a delightful dessert featuring slices of apple dipped in a sweet, cinnamon-spiced batter and fried to golden perfection. They combine the comforting warmth of cinnamon with the natural sweetness and tartness of apples, resulting in a treat that’s crispy on the outside and tender on the inside. Sprinkled with powdered sugar, these fritters are a simple yet delicious dessert or snack.
Why You’ll Love This: The recipe is easy and quick, making it perfect for a spontaneous treat. The combination of cinnamon and apple creates a classic flavor that’s universally loved. These fritters are ideal for when you want something sweet and satisfying without spending too much time in the kitchen.
Perfect Occasion: Ideal for a cozy afternoon snack, a dessert after a family meal, or as a sweet addition to a brunch menu. They’re also great for autumn gatherings or any time you have a surplus of apples.
Decoration Tips: Serve these apple fritters with a dusting of powdered sugar on top. You can also pair them with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence.
Ingredients:
- 1 egg
- 160g of wheat flour
- 100ml of milk
- 50ml of water
- Cinnamon to taste
- 2 teaspoons of vanilla sugar
- 1 teaspoon of baking powder
- 1 teaspoon of vinegar
- Additionally: About 3 large apples
- Powdered sugar for dusting
Instructions:
- Mix all the batter ingredients together until smooth.
- Peel the apples, cut them into slices, and remove the cores.
- Dip the apple slices in the batter, ensuring they are well coated.
- Fry the coated slices in hot oil on both sides until golden brown.
- Drain the fritters on paper towels and sprinkle with powdered sugar while still warm.
Enjoy these Apple Fritters, a simple yet delicious treat that’s sure to please apple and cinnamon lovers alike.
Enjoy!
