This apple pear and chocolate crumble is a delicious twist on the classic fruit crumble, combining tender apples and pears with the richness of chocolate and the crunch of a hazelnut crumble topping. The sweet and tart fruit creates a perfect base for the nutty, buttery crumble, and the chocolate adds an extra layer of indulgence. Easy to prepare and versatile, this dessert can be served warm, at room temperature, or even chilled. It’s an ideal treat for any occasion, bringing comfort and a little luxury to your table with minimal effort.
Why You’ll Love This Recipe
You’ll love this recipe because it takes the humble crumble and turns it into something special. The combination of apples and pears offers a balance of sweetness and a hint of tartness, while the chocolate brings an element of surprise and richness. The addition of ground hazelnuts to the crumble gives it a nutty, earthy flavor that complements the fruit perfectly. This dessert is also very flexible—it can be served hot with a scoop of ice cream or enjoyed cold the next day. The simplicity of the recipe makes it approachable for bakers of all levels, yet the results are impressive and delicious.
The Perfect Occasion
This apple pear and chocolate crumble is perfect for any occasion, from a simple family dessert to a more formal gathering. It’s especially suited for autumn and winter when warm, comforting desserts are most appreciated. Whether you’re hosting a casual dinner party, a holiday celebration, or just want to treat your family to a cozy dessert, this crumble fits the bill. It’s also a great choice for potlucks or gatherings where you need a dessert that can be made ahead of time and easily transported. No matter the occasion, this crumble will bring warmth and comfort to your table.
Decoration Tips
To enhance the presentation of this crumble, you can keep it simple or add a few thoughtful touches. If serving warm, a scoop of vanilla ice cream or a dollop of whipped cream on top of each portion makes for an indulgent finish. A dusting of powdered sugar can add a touch of elegance, especially if serving the crumble at a special event. You might also sprinkle a few toasted hazelnuts on top for added texture and flavor. For a festive look, drizzle some melted chocolate over the top before serving, or serve with a side of caramel sauce for extra decadence.
Ingredients:
- 2 apples
- 3 pears
- 90g flour
- 45g ground hazelnuts
- 100g sugar
- 90g butter (softened, cubed)
- Chocolate chips (to taste)
Instructions:
- Prepare the Fruit: Peel the apples and pears, then cut them into bite-sized pieces. Place the fruit evenly in a baking dish, ensuring it forms a single layer.
- Make the Crumble Topping: In a mixing bowl, combine the flour, ground hazelnuts, and sugar. Add the softened butter cubes and rub them into the dry ingredients using your fingertips until the mixture resembles coarse crumbs with small lumps of butter throughout.
- Assemble and Add Chocolate: Evenly sprinkle the crumble mixture over the fruit in the baking dish. Scatter a generous handful of chocolate chips across the top of the crumble for an extra touch of sweetness.
- Bake: Preheat your oven to 180°C (350°F). Bake the crumble for about 35 minutes, or until the topping is golden brown and crisp, and the fruit is tender and bubbling.
Enjoy!
