There’s nothing more comforting than a warm apple pie, especially when it’s fresh out of the oven. This recipe recreates the flavors of the beloved McDonald’s apple pies but with a homemade touch that makes it even more special. With a buttery, flaky crust and a sweet cinnamon apple filling, this pie is sure to become one of your favorites. Serve it warm, and enjoy the irresistible combination of tart apples and sweet cinnamon spice wrapped in a golden pastry.
Why You’ll Love This Recipe: This apple pie is the perfect balance of buttery, flaky pastry and a sweet, spiced apple filling. The use of fresh ingredients makes it even more flavorful, and the pie crust is simple to make with just a few ingredients. Whether you’re a fan of fast-food apple pies or simply looking for a comforting dessert, this recipe will satisfy your cravings. Plus, the smell of baking apples and cinnamon will fill your home with cozy autumn vibes.
Perfect Occasion: This apple pie is perfect for any occasion, whether it’s a weekend dessert, a holiday treat, or just a cozy snack on a chilly evening. It’s easy to make and always a crowd-pleaser, so it’s great for family gatherings or even for serving with coffee or tea during a casual afternoon.
Decoration Tips: For a beautiful finish, sprinkle the top of the pie with a little extra cinnamon sugar before baking for added sweetness and a slight crunch. You can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.
Recipe:
Ingredients for the Dough:
- 1 cup flour
- 1 tbsp sugar
- 1 tsp salt
- 115g cold butter, cubed
- ¼ cup cold water
Ingredients for the Filling:
- 2 apples, peeled, cored, and chopped
- 1 tsp cinnamon
- 1 tsp vanilla extract
- ¼ cup sugar
- 1 tbsp cornstarch
Method:
- Prepare the Dough: In a large bowl, combine the flour, sugar, and salt. Add the cold, cubed butter and use your fingertips or a pastry cutter to blend the butter into the flour until the mixture resembles coarse crumbs. Gradually add the cold water, mixing just until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Prepare the Filling: In a bowl, mix the chopped apples with cinnamon, vanilla extract, sugar, and cornstarch until the apples are evenly coated. Set aside.
- Assemble the Pie: Preheat the oven to 180°C (350°F). Roll out the chilled dough on a floured surface into a thin layer. Cut out small rectangles (if making mini pies) or a large round (if making a full pie). Place a portion of the apple filling in the center of each rectangle or the pie base.
- Seal and Bake: For mini pies, place another piece of dough on top of each rectangle and press the edges to seal. For a full pie, place the top layer of dough over the apples and crimp the edges. Cut small slits in the top to allow steam to escape. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
- Cool and Serve: Let the pie cool slightly before serving. Enjoy warm with a scoop of ice cream or on its own.
Enjoy your warm, homemade apple pie with its flaky crust and spiced apple filling!
