Apple Pie Blondies are a wonderful blend of two beloved desserts, combining the comforting flavors of apple pie with the rich, chewy texture of blondies. These simple yet delicious bars are perfect for celebrating the autumn season, capturing the essence of freshly picked apples and warm spices. The blondies feature a layer of sweet, cooked apples sandwiched between a rich, buttery batter, creating a treat that’s both nostalgic and delightful.
Why You’ll Love This Recipe:
You’ll love this recipe because it captures the cozy, comforting flavors of fall in an easy-to-make treat. The grated apples add a fresh and fruity touch, while the warm spices provide a lovely aroma and depth of flavor. The blondies are moist and chewy, with a perfect balance of sweetness and spice. The simple maple glaze adds a sweet finish that enhances the overall flavor of the bars.
Perfect Occasion:
These Apple Pie Blondies are ideal for any occasion where you want to share a warm and inviting treat with family or friends. They’re perfect for autumn gatherings, cozy afternoons, or as a delightful dessert for a holiday meal. The blondies also make great snacks, as they can be easily packaged and enjoyed on the go or shared with loved ones.
Decoration Tips:
To enhance the presentation of these blondies, you can drizzle the maple glaze over the cooled bars in a decorative pattern. This adds a touch of sweetness and a beautiful finish to the bars. You can also dust the top with a light sprinkling of powdered sugar or garnish with a few apple slices or a sprinkle of ground cinnamon for a festive touch.
Ingredients:
For the Blondies:
- 2 large apples
- Coconut oil
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- ½ cup softened butter
- 2 tablespoons granulated sugar
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup all-purpose flour (scooped and leveled)
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
For the Maple Glaze:
- 1 cup powdered sugar
- 1 tablespoon maple syrup
- 1-2 tablespoons milk of your choice
Instructions:
- Prepare Apples: Grate the apples and press them down with a paper towel to remove as much liquid as possible. In a pan over low heat, add a bit of coconut oil, the grated apples, butter, brown sugar, and cinnamon. Cook for about 10 minutes, then set aside on a plate or in a bowl to cool.
- Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or grease it to prevent sticking.
- Prepare Batter: In a mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy. Whisk in the egg just until combined. Add the all-purpose flour, baking powder, and cinnamon, mixing until well combined.
- Assemble and Bake: Press half of the batter into the lined baking dish. Spread the cooked apples evenly over the batter, then add the remaining batter on top of the apples. Bake in the preheated oven for 25-30 minutes or until golden brown.
- Maple Glaze: In a small bowl, mix together the powdered sugar, maple syrup, and milk until smooth. Drizzle the glaze over the cooled blondies in a decorative pattern.
- Cool and Serve: Allow the blondies to cool before cutting them into squares. These blondies can be enjoyed as a cozy fall treat.
Enjoy!
